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Gressingham Duck Livers

(5)Rating, 4.6 out of 5 from 5 reviews.
LIFE 3d+3 days typical product life including delivery day
300g £3.33 per kilo
£1.00£2.00

Promotions

Now £1, Was £2Offer price £1 when you order by 01/12/2024. Offer subject to availability. Maximum 20 promotional items per customer.

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Brand Marketing

The Gressingham Duck is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck is grown and packed on Red Tractor assured farms and factories in Great Britain.

Country Of Origin

United Kingdom

Brand

Gressingham

Return To Address

Something to say?
Drop us a line at: feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Cooking Guidelines

Shallow Fry - From Chilled. 1. Remove all packaging and heat a tablespoon of oil in a frying pan over a medium heat.
2. Cut away any sinew or discoloured parts.
3. Add the livers and season (to taste).
4. Cook for 6-7 minutes turning frequently to avoid burning. Serve immediately.
All cooking appliances vary. This is a guide only.

Features

Deliciously Simple, The well-bred duck, From our British farms

Package Type

Tray

Further Description

For recipes, how-to-videos and top tips, visit our website at: www.gressinghamduck.co.uk

Manufacturer

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Storage

Keep refrigerated 0°C to +3°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date.
Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not re-freeze once defrosted.
Suitable for freezing

Other Information

Full Product Name:
Fresh Class A, Duck Livers

Storage:
Keep refrigerated 0°C to +3°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date.
Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not re-freeze once defrosted.
Suitable for freezing

Additional Information:
Packaged in a protective atmosphere.

Preparation And Usage

1 Season
2 Fry in a pan
3 Serve and enjoy

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values(as sold) Per 100g
Energy (kJ)574
(kcal)137
Fat5.5g
of which Saturates1.9g
Carbohydrate1.4g
of which Sugars<0.5g
Fibre<0.5g
Protein20g
Salt0.21g

Recycling Information

Film - Do Not Recycle; Label - glued - Recycle; Tray - Recycle

Customer reviews

Overall ratings

Average 4.6 out of 5, based on 5 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.