Gressingham Duck Fat

United Kingdom

Gressingham

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Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
www.gressinghamduck.co.uk

Oven cook - From Chilled. Perfectly crisp roast potatoes
You'll need 1.5kg roasting potatoes peeled and chopped, 3 tbsp duck fat and sea salt and black pepper to season.
Preheat the oven to 200°C, Fan 180°, Gas Mark 6.
Place the duck fat into a deep roasting tray and heat in the oven or on the hob to melt.
Carefully place the potatoes in the roasting tray and turn in the fat.
Mix in garlic and rosemary if desired then season well and mix it all in.
Place the tray in the oven and roast for 45-60 minutes, turning and basting occasionally.
When golden and crispy remove from the oven and serve.

100% Duck Fat

For Perfect Crisp Roast Potatoes

Tub

For more recipes and how-to videos visit: www.gressinghamduck.co.uk

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Once opened, keep refrigerated and use within 4 weeks. 0°C to +4°C. Please note, product may liquify when stored at an ambient temperature, it will return to solid state once chilled.

Storage:
Once opened, keep refrigerated and use within 4 weeks. 0°C to +4°C. Please note, product may liquify when stored at an ambient temperature, it will return to solid state once chilled.

Perfectly Crisp Roast Potatoes
You'll need 1.5kg roasting potatoes peeled and chopped, 3 tbsp duck fat and sea salt and black pepper to season. Preheat the oven to 200°C, Fan 180°C, Gas mark 6. Place the duck fat into a deep roasting tray and heat in the oven or on the hob to melt.
Carefully place the potatoes in the roasting tray and turn in the fat. Mix in garlic and rosemary if desired then season well and mix it all in. Place the tray in the oven and roast for 45-60 minutes, turning and basting occasionally. When golden and crispy remove from the oven and serve.