Gressingham Duck Breast Portions
(16)Rating, 3.5 out of 5 from 16 reviews.
LIFE 5d+5 days typical product life including delivery day
250g £19.00 per kilo
£4.75
Promotions
Buy 3 for £10Buy 3 for £10. Order by 23/02/2025, offer subject to availability. Maximum 20 promotional items per customer.
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Product Information
Fresh class A, skin on duck breast portions
The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck® is grown and packed on red tractor assured farms and factories in Great Britain.
The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck® is grown and packed on red tractor assured farms and factories in Great Britain.
Country Of Origin
United Kingdom
Brand
Gressingham
Return To Address
Something to say?
Drop us a line at: feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Drop us a line at: feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Cooking Guidelines
Oven cook - From Chilled. Preheat your oven to 200°C / Fan 180°C / Gas mark 6 and remove all packaging....
1 Score skin & season...
...Pat the skin of the duck breasts with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired.
2 Sear in pan...
...Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.
3 Rest & serve...
...Place the duck breasts skin side up on a baking tray in the middle of the pre-heated oven. Cook for 12-15 minutes, depending how you like your duck cooked. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.
All cooking appliances vary.
This is a guide only.
1 Score skin & season...
...Pat the skin of the duck breasts with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired.
2 Sear in pan...
...Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.
3 Rest & serve...
...Place the duck breasts skin side up on a baking tray in the middle of the pre-heated oven. Cook for 12-15 minutes, depending how you like your duck cooked. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.
All cooking appliances vary.
This is a guide only.
Features
From Our British Farms, Cooks in 20 Mins
Package Type
Sleeve
Further Description
For recipes, how-to-videos and top tips, visit our website at: www.gressinghamduck.co.uk
Manufacturer
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Storage
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Other Information
Full Product Name:
Duck Breast Portions
Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Usage:
2 Servings
Additional Information:
Red Tractor - Certified Standards
Duck Breast Portions
Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Usage:
2 Servings
Additional Information:
Red Tractor - Certified Standards
Preparation And Usage
Easy to cook duck in 3 simple steps
1 Score the skin and season
2 Sear in the pan
3 Finish off in the oven
1 Score the skin and season
2 Sear in the pan
3 Finish off in the oven
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) Per 100g | (as sold) Per Portion (125g) |
|---|---|---|
| Energy (kJ) | 908 | 1135 |
| (kcal) | 219 | 273 |
| Fat | 17g | 21g |
| of which Saturates | 5.0g | 6.3g |
| Carbohydrate | 0.7g | 0.9g |
| of which Sugars | <0.5g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | 16g | 20g |
| Salt | 0.18g | 0.22g |
| This pack contains 2 servings |
Recycling Information
Film - Don't Recycle; Label - glued - Recycle; Tray - Don't Recycle
Customer reviews
Overall ratings
Average 3.5 out of 5, based on 16 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.