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- Gressingham Duck Breast Portions
Gressingham Duck Breast Portions 250g
LIFE 6d+
£4.75
£19 per kg
Product information
Fresh class A, skin on duck breast portions
The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck® is grown and packed on red tractor assured farms and factories in Great Britain.
The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck® is grown and packed on red tractor assured farms and factories in Great Britain.
From Our British Farms, Cooks in 20 Mins
Country of Origin
United Kingdom
LIFE 6d+
Product life guaranteed for 6 days including delivery day, with an average of 8 days.
Storage
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Preparation and Usage
Easy to cook duck in 3 simple steps
1 Score the skin and season
2 Sear in the pan
3 Finish off in the oven
1 Score the skin and season
2 Sear in the pan
3 Finish off in the oven
Preparation and Usage
Easy to cook duck in 3 simple steps
1 Score the skin and season
2 Sear in the pan
3 Finish off in the oven
1 Score the skin and season
2 Sear in the pan
3 Finish off in the oven
Package Type
Sleeve
Recycling Information
Film - Don't Recycle; Label - glued - Recycle; Tray - Don't Recycle
Other Information
Full Product Name:
Duck Breast Portions
Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Usage:
2 Servings
Additional Information:
Red Tractor - Certified Standards
Duck Breast Portions
Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Usage:
2 Servings
Additional Information:
Red Tractor - Certified Standards
Brand
Gressingham
For recipes, how-to-videos and top tips, visit our website at: www.gressinghamduck.co.uk
Manufacturer
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Return To Address
Something to say?
Drop us a line at: feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Drop us a line at: feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
| Typical Values | (as sold) Per 100g | (as sold) Per Portion (125g) |
|---|---|---|
| Energy (kJ) | 908 | 1135 |
| (kcal) | 219 | 273 |
| Fat | 17g | 21g |
| of which Saturates | 5.0g | 6.3g |
| Carbohydrate | 0.7g | 0.9g |
| of which Sugars | <0.5g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | 16g | 20g |
| Salt | 0.18g | 0.22g |
| This pack contains 2 servings |
Cooking Guidelines
Oven cook - From Chilled. Preheat your oven to 200°C / Fan 180°C / Gas mark 6 and remove all packaging....
1 Score skin & season...
...Pat the skin of the duck breasts with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired.
2 Sear in pan...
...Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.
3 Rest & serve...
...Place the duck breasts skin side up on a baking tray in the middle of the pre-heated oven. Cook for 12-15 minutes, depending how you like your duck cooked. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.
All cooking appliances vary.
This is a guide only.
1 Score skin & season...
...Pat the skin of the duck breasts with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired.
2 Sear in pan...
...Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.
3 Rest & serve...
...Place the duck breasts skin side up on a baking tray in the middle of the pre-heated oven. Cook for 12-15 minutes, depending how you like your duck cooked. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.
All cooking appliances vary.
This is a guide only.
Categories
Ratings and reviews
2.9
9
4
5
3
11
32
Customers rated this product
54%
Customers would recommend this product
Customer reviews (29)
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of 5
04 February 2024 by Jools72
Disappointing
Really odd liver texture and flavour. Went into the food recycling
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01 December 2023 by RJC99
Disappointing
Lacking in flavour, very fatty and tiny, by the time the fat was removed, it was just enough for one person.
Was this helpful? (1) (0)
19 November 2023 by Ra2
Small but nice taste
Portions can definitely only make up one person's meal but the duck meat is tasty
Was this helpful? (1) (0)
21 September 2023 by carmic
just the right amount
bought this for a few times now,very nice,tender too,cook as it say's on the packet,then we cover in hoisen sauce in the oven delicious.
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30 August 2023 by Reaper
Duck breast
People complaining about the size note its 250g now if you want a better weight buy a whole duck 😂
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of 5