Gressingham Bistro Duck Legs With Port & Orange

The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs.
Our Bistro range offers a wide selection of delicious duck classics and new exciting flavours to fill you with even more duckspiration!

United Kingdom

Gressingham

Something to say?
Drop us a line at: feedback@gressinghamduck.co.uk
Or write to us at:
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
www.gressinghamduck.co.uk

Keep Refrigerated; Suitable for Home Freezing

Contains Sulphur Dioxide/Sulphites

Oven cook - From Chilled. Preheat your oven to 220°C, fan 200°C, gas mark 7... Ready in 35 minutes
1 Remove from box...
Remove outer packaging and decant the contents of the pouch into a small, ovenable dish. Ensure the duck is skin-side up. Set the sauce aside for later use.
2 Place in the oven...
...Place the dish into the centre of the oven and cook for 30 minutes.
3 Add sauce and bake...
... After 30 minutes, carefully drain off the excess juices and pour over the sauce from the sachet. Return to the oven for the remaining 5 minutes of cooking.
All cooking appliances vary. This is a guide only.

Confit Duck (81%) (Duck (99%), Sea Salt, Garlic Powder, Cornflour, Thyme, Rapeseed Oil, Rosemary, Black Pepper), Port and Orange Sauce (19%) (Water, Onion, Ruby Port (5%), Blood Orange Concentrate (4.5%), Sugar, Orange Concentrate (3.75%), Cornflour, Roast Chicken Stock (Water, Chicken, Salt, Yeast Extract, Tomato Puree, Sugar), Rapeseed Oil, Duck Stock (Water, Duck, Carrot, White Onion, Tomato Puree, Dried Oregano, Thyme, Bay Leaf, Black Pepper, Garlic Clove), Salt, Yeast Extract, Caramelised Sugar Syrup, Garlic Puree, Orange Zest, Mushroom Powder, Redcurrant Concentrate, Thyme, Cane Molasses, Gelling Agent: Pectin, Preservative: Sulphur Dioxide)

Cooks in 35 Mins, 2 Slow Cooked Duck Legs with a Rich Port & Orange Sauce, From Our British farms

Box

We breed, hatch and rear our ducks on farms across Great Britain.

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. This product has been previously frozen; However, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months.
Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Suitable for freezing

Full Product Name:
Seasoned Slow Cooked Gressingham Duck® Legs, with a sachet of Port & Orange sauce

Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. This product has been previously frozen; However, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months.
Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Suitable for freezing

Safety Warning:
Warning: Contains bones.

Usage:
2 Servings

Additional Information:
Red Tractor - Certified Duck

Box - Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home