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Brand
Green's
Return To Address
www.greenscakes.co.uk
Customer Services:
Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Tel: 01709 700000
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
Customer Services:
Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Tel: 01709 700000
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Wheat
Ingredients
Sugar, Modified Starch, Gelling Agents: Carrageenan, Calcium Acetate, Potassium Chloride, Colours: Anthocyanins, Annatto Norbixin, Flavouring, Acid: Citric Acid
Features
Home Baking, Quick and easy to make, just add fruit, sugar, water and flan case, Fast Sets in 20 Minutes Cook Time, Suitable for Vegetarians
Package Type
Sachet
Manufacturer
Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Storage
Store in a cool, dry place.
Other Information
Full Product Name:
Ready to Mix Red Coloured Jelly Glaze
Storage:
Store in a cool, dry place.
Usage:
6 Servings
Distributor:
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
Ready to Mix Red Coloured Jelly Glaze
Storage:
Store in a cool, dry place.
Usage:
6 Servings
Distributor:
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
Preparation And Usage
Preparation Instructions
You will need: Water, fresh or canned fruit, sugar, 15 cm (6") flan case
1. To prepare
Drain contents of can of fruit (syrup or natural juice) and set liquid aside. Fill the flan case with fruit pieces (or use fresh fruit).
2. Heat
Place the contents of sachet in saucepan with: If using canned fruit in syrup: 100ml of syrup and 100ml of water. If using canned fruit in natural juice: 100ml of natural juice and 100ml of water and add 25g of sugar. If using fresh fruit: 200ml of water and 25g of sugar. Heat to boiling whilst stirring continuously. Boil for 1 minute.
3. Spoon
To avoid seeping into the flan base, the glaze should be cool but not set when poured over the fruit. Stirring frequently, leave to cool for approximately 10 minutes. Spoon over the fruit and allow to set in a cool place until the jel is firm.
Prepared as per pack instructions using water only.
You will need: Water, fresh or canned fruit, sugar, 15 cm (6") flan case
1. To prepare
Drain contents of can of fruit (syrup or natural juice) and set liquid aside. Fill the flan case with fruit pieces (or use fresh fruit).
2. Heat
Place the contents of sachet in saucepan with: If using canned fruit in syrup: 100ml of syrup and 100ml of water. If using canned fruit in natural juice: 100ml of natural juice and 100ml of water and add 25g of sugar. If using fresh fruit: 200ml of water and 25g of sugar. Heat to boiling whilst stirring continuously. Boil for 1 minute.
3. Spoon
To avoid seeping into the flan base, the glaze should be cool but not set when poured over the fruit. Stirring frequently, leave to cool for approximately 10 minutes. Spoon over the fruit and allow to set in a cool place until the jel is firm.
Prepared as per pack instructions using water only.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100 g |
|---|---|
| Energy kJ | 312 kJ |
| Energy kcal | 74 kcal |
| Fat | 0.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 18 g |
| of which sugars | 16 g |
| Protein | <0.5 g |
| Salt | 0.06 g |
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 2 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.