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Product Information
Vegetable broth mix
A mixed of dried cereal, pulses and vegetables.
A mixed of dried cereal, pulses and vegetables.
Brand Marketing
For decades we've been helping cooks create delicious results in the kitchen. Our quality ingredients provide a wholesome base for endless recipes. With a wide range of pulses, grains and cereals, trust Great Scot to help you take the best to your table.
Brand
Great Scot
Return To Address
Got a question or some feedback: 01933 654 340
Or write to us at:
Great Scot,
Admail 4185,
Glasgow,
G1 1UQ.
Or write to us at:
Great Scot,
Admail 4185,
Glasgow,
G1 1UQ.
Recipes
Roasted Tomato & Red Pepper Soup
Serves 4
Preparation time: 15 minutes
Soaking time: 8-12 hours or overnight
Cooking time: 50 minutes
Ingredients:
2 large red peppers, deseeded and quartered
4 medium tomatoes, halved
100g Great Scot Vegetable Broth Mix, soaked and drained
1 tbsp vegetable oil
2 garlic cloves, crushed
1 litre vegetable stock, hot
3 tsp smoked paprika
Salt and black pepper
4 tbsp crème fraîche
Method:
1. Preheat the oven to 200°C (fan 180°~C), Gas Mark 6.
2. Bake the peppers and tomatoes on a baking tray in the preheated oven for 20-25 minutes.
3. Meanwhile, boil the vegetable broth mix for 10 minutes and drain.
4. Heat the oil in a large pan and fry the garlic for 1-2 minutes.
5. Add the cooked peppers, tomatoes, broth mix, stock and 2 teaspoons of the paprika. Bring to the boil, cover and simmer for 40 minutes until the vegetable broth mix has softened.
6. Blend with a hand blender or liquidiser until no large pieces remain.
7. Season to taste before serving with a spoonful of crème fraîche and a little sprinkle of the remaining paprika.
Serves 4
Preparation time: 15 minutes
Soaking time: 8-12 hours or overnight
Cooking time: 50 minutes
Ingredients:
2 large red peppers, deseeded and quartered
4 medium tomatoes, halved
100g Great Scot Vegetable Broth Mix, soaked and drained
1 tbsp vegetable oil
2 garlic cloves, crushed
1 litre vegetable stock, hot
3 tsp smoked paprika
Salt and black pepper
4 tbsp crème fraîche
Method:
1. Preheat the oven to 200°C (fan 180°~C), Gas Mark 6.
2. Bake the peppers and tomatoes on a baking tray in the preheated oven for 20-25 minutes.
3. Meanwhile, boil the vegetable broth mix for 10 minutes and drain.
4. Heat the oil in a large pan and fry the garlic for 1-2 minutes.
5. Add the cooked peppers, tomatoes, broth mix, stock and 2 teaspoons of the paprika. Bring to the boil, cover and simmer for 40 minutes until the vegetable broth mix has softened.
6. Blend with a hand blender or liquidiser until no large pieces remain.
7. Season to taste before serving with a spoonful of crème fraîche and a little sprinkle of the remaining paprika.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Barley, Contains Celery, May Contain Cereals Containing Gluten, May Contain Soya
Cooking Guidelines
Hob - From Ambient. 1. Soak 100g of vegetable broth mix in 500ml cold water for 8-12 hrs.
2. Drain, rinse and place into a large saucepan with 500ml of water.
3. Boil for 10 minutes, then simmer for 40 minutes, until the broth mix has softened but is slightly firm to the bite.
4. Drain, rinse and use.
2. Drain, rinse and place into a large saucepan with 500ml of water.
3. Boil for 10 minutes, then simmer for 40 minutes, until the broth mix has softened but is slightly firm to the bite.
4. Drain, rinse and use.
Ingredients
Pearl Barley, Yellow Split Peas, Green Split Peas, Blue Peas, Red Split Lentils, Dried Vegetables (in Variable Proportions: Potato, Carrot, Leek, Cabbage, Swede, Celeriac)
Features
Perfect in soup & casseroles, Fat-free, Source of folic acid, protein & fibre, Suitable for vegetarians
Package Type
Re-Closable Packaging
Further Description
For more information and recipes: www.greatscotfoods.co.uk
Manufacturer
Great Scot,
Admail 4185,
Glasgow,
G1 1UQ.
Admail 4185,
Glasgow,
G1 1UQ.
Storage
Store in a cool dry place. Once opened store in an airtight container.
Best before end: See side of pack.
Best before end: See side of pack.
Country Of Packaging
United Kingdom
Other Information
Full Product Name:
A Mix of Dried Cereal, Pulses & Vegetables
Storage:
Store in a cool dry place. Once opened store in an airtight container.
Best before end: See side of pack.
Usage:
16 Servings
Origin:
Product of more than one country. Packed in the UK
Additional Information:
When cooked according to instructions. 30g of uncooked vegetable broth mix weighs approximately 80g when cooked.
A Mix of Dried Cereal, Pulses & Vegetables
Storage:
Store in a cool dry place. Once opened store in an airtight container.
Best before end: See side of pack.
Usage:
16 Servings
Origin:
Product of more than one country. Packed in the UK
Additional Information:
When cooked according to instructions. 30g of uncooked vegetable broth mix weighs approximately 80g when cooked.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g as consumed | Per 80g serving as consumed |
---|---|---|
Energy | 466kJ | 373kJ |
110kcal | 88kcal | |
Fat | 0.4g | 0.3g |
of which saturates | 0.1g | 0.1g |
Carbohydrate | 19.2g | 15.4g |
of which sugars | 1.3g | 1.0g |
Fibre | 5.1g | 4.1g |
Protein | 4.8g | 3.9g |
Salt | Trace | Trace |
Folic Acid | 34µg | 27µg |
17%NRV | 14%NRV | |
NRV = Nutrient Reference Value |
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