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Product attributes
Suitable for vegetarians
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Product Information
Risotto en Italy
Risotto is a traditional rice meal from the North of Italy.
To get the perfect creamy and velvety consistence with the rice still retaining some bite, "al dente", you need nothing but the best rice milled in the very best way.
Risotto is a traditional rice meal from the North of Italy.
To get the perfect creamy and velvety consistence with the rice still retaining some bite, "al dente", you need nothing but the best rice milled in the very best way.
Brand Marketing
What does G.A.L.L.O. really mean?
The cockerel icon is the seal of warranty of Riso Gallo, the n°1 producer in Italy, meaning excellence in rice production, respecting the environment and our workers.
But what does G.A.L.L.O. really mean?
Guaranteed - 100% Sustainable
We oversee the whole supply chain, guaranteeing 100% sustainable practices according to the Sustainable Agriculture Initiative Platform*, as certified by an independent external auditor**
Authentic - 100% Premium Quality
Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion and a careful, grain by grain selection using optical sorters
Local - 100% Italian
Our rice masters select the best risotto grains to become Gallo Traditional exclusively inside the districts of Vercelli, Novara and Pavia, just a few Km away from Riso Gallo plants, located in Robbio Lomellina.
Low Impact - 100% Recyclable
We use only 100% recyclable packaging and FSC certified cartons
Original - N°1 in Italy
Riso Gallo is the Italian Maestro of Risotto since 1856. Our grains are ideal for classic risotto and many recipes.
*SAI Platform -FSA 2.1 Scoring: 100% Silver
**Control Union Certification B.V. Report Number: CU-FSC-867567-125908
The cockerel icon is the seal of warranty of Riso Gallo, the n°1 producer in Italy, meaning excellence in rice production, respecting the environment and our workers.
But what does G.A.L.L.O. really mean?
Guaranteed - 100% Sustainable
We oversee the whole supply chain, guaranteeing 100% sustainable practices according to the Sustainable Agriculture Initiative Platform*, as certified by an independent external auditor**
Authentic - 100% Premium Quality
Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion and a careful, grain by grain selection using optical sorters
Local - 100% Italian
Our rice masters select the best risotto grains to become Gallo Traditional exclusively inside the districts of Vercelli, Novara and Pavia, just a few Km away from Riso Gallo plants, located in Robbio Lomellina.
Low Impact - 100% Recyclable
We use only 100% recyclable packaging and FSC certified cartons
Original - N°1 in Italy
Riso Gallo is the Italian Maestro of Risotto since 1856. Our grains are ideal for classic risotto and many recipes.
*SAI Platform -FSA 2.1 Scoring: 100% Silver
**Control Union Certification B.V. Report Number: CU-FSC-867567-125908
Brand
Gallo
Return To Address
Riso Gallo S.p.A.,
Via R.Preve 4,
27038 Robbio (PV),
Italy.
www.risogallo.com
customerservice@risogallo.com
Via R.Preve 4,
27038 Robbio (PV),
Italy.
www.risogallo.com
customerservice@risogallo.com
Recipes
How to prepare an authentic Italian risotto
1. Sauté the onion in the butter until soft. Add the rice and coat well until transparent.
2. Add the wine and stir until it has evaporated.
3. Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins.
4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.
1. Sauté the onion in the butter until soft. Add the rice and coat well until transparent.
2. Add the wine and stir until it has evaporated.
3. Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins.
4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.
Features
From sustainable agriculture, Suitable for vegans
Package Type
Box
Further Description
Find the Maestro suggestions on Facebook, Instagram
Manufacturer
Riso Gallo S.p.A.,
Via R.Preve 4,
27038 Robbio (PV),
Italy.
Via R.Preve 4,
27038 Robbio (PV),
Italy.
Storage
Best before: see top of pack.
Store in a cool dry place.
Store in a cool dry place.
Other Information
Full Product Name:
Long grain rice for risotto
Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C108458, www.fsc.org
Long grain rice for risotto
Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C108458, www.fsc.org
Preparation And Usage
How to Prepare an Authentic Italian Risotto
1. Sauté the onion in the butter until soft. Add the rice and coat well until transparent.
2. Add the wine and stir until it has evaporated.
3. Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins.
4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.
1. Sauté the onion in the butter until soft. Add the rice and coat well until transparent.
2. Add the wine and stir until it has evaporated.
3. Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins.
4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g |
|---|---|
| Energy | 1476 kj |
| 348 kcal | |
| Fat | 1,0 g |
| of which saturates | 0,3 g |
| Carbohydrate | 77,3 g |
| of which sugars | 0,2 g |
| Fibre | 1,0 g |
| Protein | 6,9 g |
| Salt | 0,0 g |
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 4 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.