Graham Norton Sauvignon Blanc

Southern Hemisphere Sauvignon Blanc once again meets Norton Hemisphere brilliance to create this, Graham Norton's Own South African Sauvignon Blanc, Graham and Invivo have searched the diverse winelands of South Africa's Western Cape to sample, blend and perfect this Sauvignon Blanc.

"I'm delighted with this year's new Sauvignon Blanc blend, it's elegant and delicious, Cheers!"- Graham Norton & The Invivo Guys

New Zealand winery Invivo’s long-term collaboration with Graham Norton, host of the UK’s top chat show, goes beyond typical endorsements. Graham tastes and blends new vintage samples each year with Invivo co-founders Tim and Rob to ensure the wine reflects his tastes. With over 300 accolades across 13 wines and spirits, it’s a celebrated partnership. Read more at www.invivowines.com/gn and follow @grahnortdrinks on Instagram.

South Africa

Benchmark Drinks

Sauvignon Blanc

2021

Graham Norton

invivowines.com
Benchmark Drinks Ltd,
SW18 1NN,
UK.

Benchmark Drinks Europe,
T12 T0CT,
ROI.

This Sauvignon Blanc from the Western Cape is a true standout, thanks to its aromatic character and the unique location of its terroir.

Contains Sulphur Dioxide/Sulphites

This wine bursts with flavor and has a beautifully structured palate. It offers a satisfying and lasting finish.

W. O . Western Cape 2021, Special Release

Glass Bottle

More on the collaboration at invivowines.com/gn

11

8.3

Bottled for:
Benchmark Drinks Ltd,
SW18 1NN,
UK.

By:
W1745,
UK.

Importer:
Benchmark Drinks Europe,
T12 T0CT,
ROI.

Additional Information:
Alcohol By Volume: 11%
Units: 8.3
8.3 UK Units per bottle
Please Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Invivo & Co

Graham Norton

Harvested early in the morning, the grapes arrive at the cellar at optimum berry temperature. The grapes are slow pressed and only free run and lightly pressed juice is collected for this wine. Constant reductive conditions are maintained with the use of CO2 gas to minimize oxygen uptake and loss of flavors. Cold fermentation at 10 - 12°C retain the vibrant flavors of the Sauvignon Blanc grapes.