Gordon Ramsay Intenso Rosso

Vibrant notes of fresh redcurrant and blackberry. Great depth and intensity on the palate with a soft and velvety finish. Enjoy this Intenso Rosso with a grilled steak or a rich tomato ragu.

Led by taste, not tradition; multi-Michelin starred chef, Gordon Ramsay and renowned Italian winemaker Alberto Antonini worked together to create a contemporary range of unique blends from Italy's best wine growing regions.

Multi-Michelin starred chef, Gordon Ramsay, has opened a string of successful restaurants across the globe. Selecting the wines to match his menus is as important to Gordon as perfecting the dishes themselves. He has worked in partnership with renowned Italian winemaker Alberto Antonini to source these unique blends. This contemporary range of Italian table wines from some of the country's best wine growing regions, combines Gordon's passion with the heart and soul of Italian winemaking.

Italy

Benchmark Drinks

RedGrapeBlend

2020

Gordon Ramsay

Benchmark Drinks Europe,
T12 T0CT,
ROI.

A unique cross regional blend from the rugged coastal region of Abruzzo famed for its reliability to produce consistent and good quality wines with Tuscan Vermentino bringing minerality and freshness to the blend. The average age of the vineyards is 10 years with the fruit picked using a combination of hand and machine harvest

Contains Sulphur Dioxide/Sulphites

The wine has a bright, intense ruby red colour. On the nose it shows aromas of fresh red fruit and bright black fruit like blueberry and blackberry along with a touch of flint. On the palate it is very textural with depth and juiciness, intense and approachable tannins. The finish is soft and succulent.

Red Wine of Italy

Glass Bottle

14

10.5

Bottled by:
Benchmark Drinks Ltd.,
SW18 1NN.

By:
W1745,
UK.

Selected by:
Buontalenti Srl,
Cerreto Guidi,
50050,
Italy.

Distributor:
Benchmark Drinks Europe,
T12 T0CT,
ROI.

Additional Information:
Alcohol By Volume: 14%
Units: 10.5
10.5 UK Units per bottle
Please Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Buontalenti SRL

Enjoy this Intenso Rosso with a grilled steak or a rich tomato ragu

Alberto Antonini

The red grapes are gently destemmed and crushed and go through a 48 hours “cold soak” at 12 Celsius degrees before starting the fermentation which allows a nice extraction from the skins of soft tannins and bright, refreshing red fruit. Fermentation happens at around 25°C and the cap of skins is kept constantly wet with frequent and short pumpings over to avoid overextractions. Maturation is done in a mix of concrete, stainless steel tanks and Big Oak Casks for 9-12 months.