- World Foods
- Far Eastern
- Food Cupboard
- Sauces
- Goldfish Original Chinese Curry Sauce Concentrate
Goldfish Original Chinese Curry Sauce Concentrate 405g
£2.89
71.4p per 100g
Product information
Country of Origin
Suitable for vegetarians
Storage
Best Before End - See Lid
Preparation and Usage
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
Preparation and Usage
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
Package Type
Recycling Information
Other Information
Once opened replace lid and store in a cool dry place.
Best Before End - See Lid
Usage:
8 Servings
Origin:
Product of the UK, Made in Great Britain
Brand
Manufacturer
Keejays Ltd,
IP7 6RD.
Return To Address
IP7 6RD.
www.keejays.com
| Typical Values | (cooked as per instructions) Per 100g | (cooked as per instructions) Per 200g serve |
|---|---|---|
| Energy (kJ): | 409 | 819 |
| Energy (kcal): | 99 | 198 |
| Fat: | 7.47g | 14.93g |
| Of which saturates: | 2.03g | 4.07g |
| Carbohydrate: | 7.17g | 14.33g |
| Of which Sugars: | 0.17g | 0.33g |
| Fibre: | 1.53g | 3.07g |
| Protein: | 1.5g | 3g |
| Salt: | 1.037g | 2.073g |
Ingredients
Dietary Information
Cooking Guidelines
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (40)
of 7
best curry paste
This paste is the best I have tried, the trick is to add in dark soy sauce & sesame oil
Nothing like Chinese curry
As said before, very bland. It tastes nothing like all the Chinese curries Ive had.
Lovely
This is just the same as the stuff in our local takeaways. I did get the bitter aftertaste I just add a bit of sugar or granulated sweetener to the pan when cooking and it totally removes any bitterness. You don't need much - just taste until you find your level and then you will know in future.
I really dont get the reviews.
Anyone whos put a good review must not have tastebuds because this curry is so bland. The slightest curry taste I can taste does not taste like Chinese curry at all. Its a shame because the consistency is exactly like Chinese curry sauce, just absolutely does not taste like Chinese curry sauce.
Not like our local curry sauce (SouthWest)
This isnt like the local curry sauce and went in the bin after a couple of uses.
easy meal
usually put 1 tablespoon in with a tin of beans and sausage, lovely
of 7