Ginsters Peppered Steak Slice

Our expert chefs have created this classic recipe using 100% British steak. Cooked in our distinctive creamy pepper sauce with a hint of mustard and locally sourced potatoes and onions. All encased in golden baked puff pastry for a delicious slice.

- Made with 100% British beef
- We never add artificial ingredients (flavours, colours, or preservatives)
- We source local British farmed vegetables from Hay Farm in Cornwall, 15 miles from our bakery (where possible)
- I am ready to eat cold, but I’m even better if you warm me up in an oven (15-20 mins) or air fryer (8-11 mins)
- Suitable for home freezing if you want to enjoy me later
- We only use sustainably sourced palm oil (RSPO certified)

Leave a review and let us know your thoughts on our Peppered Steak Slice.

At Ginsters, dedication to quality is in everything we do. We only use 100% British meat and source our vegetables locally, where possible, never adding any artificial additives, colours or flavours.

With over 50 years of craft and expertise in baking, our chefs are passionate about creating the best recipes. Whether that's the nation's favourite original Cornish Pasty, or our world flavour inspired bakes range, we want everyone to enjoy that unmistakable Ginsters tastiness.

United Kingdom

Ginsters

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Ginsters,
Callington,
Cornwall,
PL17 7XG.

Samworth Brothers (Ireland) Ltd,
Henry Street,
Limerick,
V94 K5R6.

Air Fry - From Chilled. Pre-heat 170°C.
Place in air fryer.
8-11 mins, leave to stand for 1 min.; Cooking Instructions - General. I am ready to eat cold, but I'm even better if you warm me up in an oven or air fryer.
These times are given as a guide, as appliances do vary.
Remove all packaging.; Microwave - From Chilled. (800W)
Place on a microwavable plate.
90 secs, leave to stand for 60 secs.; Oven cook - From Frozen. Pre-heat oven: 180°C, Fan 160°C, Gas 4. 30-35 mins.
Place on a baking tray.; Oven cook - From Chilled. Pre-heat oven: 180°C, Fan 160°C, Gas 4. 15-20 mins.
Place on a baking tray.

British Beef (24%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Potatoes, Onions, Single Cream (Milk), Cornflour, Salt, Egg, Milk, Yeast Extract, Tapioca Starch, Pepper, Beef Stock, Garlic Purée, Mustard, Spirit Vinegar, Lemon Juice Concentrate, Beef Fat

100% British beef, No artificial flavours, colours, or preservatives, Locally sourced British farmed vegetables from Hay Farm in Cornwall, 15 miles from our bakery (where possible), Ready to eat cold, but even better warmed up in an oven (15-20 mins) or air fryer (6-9 mins)

Wrap

Need some inspiration on sides? Have a look at our recommendations from Cornish Michelin Star and Head Chef, Chris Eden. https://www.ginsters.co.uk/side-dishes/

Certified palm oil - https://www.ginsters.co.uk/palm-oil/

Made for:
Ginsters,
Callington,
Cornwall,
PL17 7XG.

Samworth Brothers (Ireland) Ltd,
Henry Street,
Limerick,
V94 K5R6.

Keep refrigerated.
Suitable for home freezing. Freeze before use by date and consume within 3 months. Defrost thoroughly and enjoy within 24 hours. Do not refreeze.

Full Product Name:
British steak with potato and onion, cooked in a distinct creamy pepper sauce with a hint of mustard, encased in light puff pastry.

Storage:
Keep refrigerated.
Suitable for home freezing. Freeze before use by date and consume within 3 months. Defrost thoroughly and enjoy within 24 hours. Do not refreeze.

Enjoy this slice hot or cold

Film - Recycle with bags at large supermarket - Don't recycle at home; Tray - Recycle