Gills Irish Sausages

Gills

F A Gill Limited,
Parkfield Road,
Parkfields,
Wolverhampton,
WV4 6EH.

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Barbecue - From Chilled. It is advised to pre-cook the product prior to grilling over a barbeque. In all cases ensure food is thoroughly cooked before serving.; Grill - From Chilled. Grill under a medium heat setting for 7 - 10 minutes, turning regularly. Ensure food is thoroughly cooked before serving.; Shallow Fry - From Chilled. Fry in a small amount of oil over a medium heat setting for 7 - 10 minutes, turning regularly. Ensure food is thoroughly cooked before serving.

Pork (50%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Raising Agent (Ammonium Carbonate), Salt)), Soya Protein Concentrate, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser (Triphosphate), Flavour Enhancer (Monosodium Glutamate), Preservative Sodium Sulphite (Sulphites), Sugar, Flavourings, Sunflower Oil, Antioxidant (Ascorbic Acid), Spice, Colour (Cochineal), Spice Extract, Filled into Beef Collagen Casings

Overwrap

F A Gill Limited,
Parkfield Road,
Parkfields,
Wolverhampton,
WV4 6EH.

Keep refrigerated.
Freeze on day of purchase and consume within 1 month. Defrost at chilled temperature and consume within 3 days. Once thawed, do not refreeze.

Storage:
Keep refrigerated.
Freeze on day of purchase and consume within 1 month. Defrost at chilled temperature and consume within 3 days. Once thawed, do not refreeze.