Galbani Italian Burrata

Originating from the Apulia region in Southern Italy, burrata is one of Italy’s most beloved cheeses. It is mozzarella formed into a pouch and filled with cream and ribbons of mozzarella that give its delicious soft texture.

The best way to fully taste the flavours of our Galbani Burrata is to enjoy it after removing from the fridge a little while before serving to allow the flavours to develop. Try it with tomatoes, basil, crusty bread and a drizzle of olive oil for the ultimate Italian taste experience. You can also serve burrata in pasta, pizza or simply have it on its own with seasoning.

For more information and tasty meal inspiration visit: https://www.galbani.co.uk/

Galbani® is Italy's favourite cheesemaker, producing many of Italy's most loved cheeses since 1882.

Italy

Galbani

Lactalis McLelland Ltd
Grosvenor House
First Floor
65-71 London Road
Redhill
RH1 1LQ
UK
www.galbani.com

Contains Milk

Pasteurised Milk, UHT Cream (Milk) 41%, Acidity Regulator (Lactic Acid), Salt, Rennet

Deliciously creamy burrata made with Italian pasteurised cow's milk, Mix into pastas, sauces, or add to pizzas, No.1 Cheese brand in Italy

Pot

With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world.
For proper Italian, it's got to be Galbani.

Egidio Galbani S.r.l.,
Via Flavio Gioia,
8-20149 Milano (MI),
Italia.

Use by: see lid.
Keep refrigerated

Full Product Name:
Fresh stretched curd cheese with cream, in brine.

Storage:
Use by: see lid.
Keep refrigerated

Importer:
Lactalis McLelland Ltd,
Red Central,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.

Lid - Do Not Recycle; Pot - Recycle