Galbani Dolcelatte Cheese

Originally from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882.

Galbani Dolcelatte is a smooth and creamy blue cheese offering a milder alternative to other blue cheeses. It's delicate flavour and soft texture make it extremely versatile and perfect for pasta, pizza, risotto and many other dishes, or even on its own with crackers and a glass of wine.

For more information and tasty meal inspiration visit: https://www.galbani.co.uk/

Galbani® is Italy's favourite cheesemaker, producing many of Italy's most loved cheeses since 1882.

Italy

Galbani

Lactalis McLelland Ltd
Grosvenor House
First Floor
65-71 London Road
Redhill
RH1 1LQ
UK

Keep Refrigerated

Milk, Cream (Milk), Salt, Vegetarian Coagulant

Sweet and delicate flavoured blue cheese made from EU pasteurised cow's milk, Mild alternative to other powerful blue cheeses, No.1 Cheese brand in Italy, Suitable for vegetarians

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With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world.
For proper Italian, it's got to be Galbani.

Suitable for Vegetarians

Egidio Galbani S.r.l.,
Via Flavio Gioia,
8 - 20149 Milano (MI),
Italia.

Lactalis McLelland Ltd,
Grosvenor House,
First Floor,
65-71 London Road,
Redhill,
RH1 1LQ,
UK.

Use by: see side of pack - Keep refrigerated

Full Product Name:
Soft Blue Veined Cheese Made with Pasteurised Cow's Milk

Storage:
Use by: see side of pack - Keep refrigerated

Additional Information:
Dolcelatte® is a registered trademark of Egidio Galbani S.r.l.

Serving suggestions: Its distinctive flavour and creamy softness makes it the perfect addition to any cheeseboard or recipe. For a real taste of Italy, spread Dolcelatte over crusty bread, sprinkle over salads, use as a sauce for pasta or simply nibble straight from the pack. To best appreciate its subtle flavour, take it out of the fridge 20 minutes before serving.

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