French's Carolina Chicken Recipe Kit

French's Carolina Chicken Recipe Kit

French's

Get in touch:
McCormick,
Haddenham Business Park,
Pegasus Way,
Haddenham,
Aylesbury,
HP17 8LB,
UK.
Frenchs.enquiries@mccormick.co.uk

Contains Celery, Contains Milk, Contains Mustard

Carolina Chicken Seasoning: Spices (Dried Garlic, Mustard, Mustard Flour, Dried Onion, Paprika, Cayenne Pepper, Turmeric, Ground Celery Seed), Sugar, Salt, Modified Starch, Acids (Sodium Diacetate, Citric Acid), Flavourings, Colour (Plain Caramel), Rapeseed Oil, Anti-Caking Agent (Calcium Silicate), Southern Slaw Seasoning: Buttermilk Powder, Spices (Crushed Mustard Seed, Dried Garlic, Dried Onion, Mustard Flour, Ground Celery Seed, White Pepper, Bay Leaves), Sugar, Salt, Acid (Sodium Diacetate), Natural Flavouring, Anti-Caking Agent (Calcium Silicate), Rapeseed Oil, French's Classic Yellow Mustard: Water, Spirit Vinegar, Mustard Seed (13%), Salt, Spices, Flavourings

Ready in 30Mins, Suitable for Vegetarians

Box

McCormick,
Haddenham Business Park,
Pegasus Way,
Haddenham,
Aylesbury,
HP17 8LB,
UK.

Store in a cool, dry place out of direct sunlight.

Box Contents:
Carolina Chicken Seasoning - 25g, Southern Slaw Seasoning - 20g, French's Classic Yellow Mustard - 50g

Full Product Name:
Recipe kit with a seasoning for chicken, a seasoning for slaw and a sachet of French's Classic Yellow Mustard for making Carolina Chicken & Slaw burgers.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Additional Information:
©2023 The French's Food Company LLC

Just add: 1 tbs oil, 50ml water, 500g chicken breast or thigh fillets 175g red cabbage, thinly shredded, 1 carrot, grated 2 tbs mayonnaise or yoghurt, 4 burger buns, sliced in half

1. Pre-heat the oven to 180°C, 350°F, Gas mark 4. Mix the oil, Carolina Chicken Seasoning and water in a roasting dish, add the chicken and turn to coat. Cook for 25-30 mins, until cooked through.
2. Meanwhile, combine the cabbage, carrot, mayo or yoghurt and Southern Slaw Seasoning in a bowl. When the chicken is cooked rest for a few minutes, stir in the French's Yellow Mustard, and shred with two forks.
3. Serve the chicken in warm burger buns with the slaw and tuck in!

For a vegetarian alternative combine Carolina Seasoning with 150ml water.
Heat a little oil in a pan, fry a sliced onion until softened, then add 2 x 400g tins drained jackfruit. Cover and cook for 20 mins. Add the Mustard, warm through then break the jackfruit up with a fork and serve in the buns with the slaw.

Whole Packaging - Recycle