Freee Gluten Free Sponge Cake Mix

Makes 1 sponge cake or 1 banana bread. Make it vegan with our recipe swaps.

Whatever the occasion, I always look forward to sharing a cake with my family. Equipped with this quick and easy Sponge Cake Mix and a few store cupboard ingredients, you can easily whip up deliciously light cakes to be loved by all - and no one needs to know they're gluten free! I like to use sunflower, rapeseed or coconut oil in these recipes. Make sure you cool your cakes completely before filling or icing. These cakes freeze well, just defrost them before filling or icing.
Clare
Founder, FREEE

United Kingdom

FREEE

Doves Farm Foods Ltd.,
UK Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk

Jam Sponge Sandwich Cake
Oven 180°C, Fan 160°C, 350°F, Gas 4
3 eggs (or 150ml soya milk + 4 tsp vinegar or lemon juice)
120ml oil
1 FREEE Sponge Cake Mix
3-4 tbsp jam
Icing sugar, for dusting oil, for tin

1. Pre-heat the oven.
2. Rub some oil inside two 18cm/7" round cake tins or insert baking liners.
3. Break the eggs into a mixing bowl, add the oil and beat together well (or put the soya milk into the bowl, add the vinegar or lemon juice and stir before adding the oil and beating well).
4. Empty the sponge mix into the bowl and beat until smooth.
5. Divide the mixture between the tins and smooth the top.
6. Bake for 25-30 minutes.
7. Remove from the oven and stand for 5 minutes.
8. Turn the cakes out onto a wire rack.
9. When cold, spread one sponge with jam and place the other on top.
10. Dust a little icing sugar over the cake.

Vegan Banana Bread
Oven 180°C, Fan 160°C, 350°F, Gas 4
2 bananas
75ml oil
1 FREEE Sponge Cake Mix
1 tbsp cinnamon
2 tbsp demerara sugar oil, for tin

1. Pre-heat the oven.
2. Rub some oil around the inside of a 1kg/2lb loaf tin or insert a baking liner.
3. Peel and slice the bananas into a bowl then mash them into a purée.
4. Add the oil and beat together well.
5. Empty the sponge cake mix and cinnamon into the bowl, then stir until smooth.
6. Spoon the mixture into the prepared loaf tin, spreading it into the corners.
7. Sprinkle the sugar over the top.
8. Bake for 60-65 minutes.
9. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to finish cooling.

Sugar, Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)

Quick & Easy, Gluten Free, Suitable for vegans, Kosher - KLBD, Parve

Bag

Explore more recipes using this mix at freee-foods.co.uk

Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.

Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.

Store in a cool dry place away from sunlight.

Full Product Name:
Sponge Cake Mix

Storage:
Store in a cool dry place away from sunlight.

Safety Warning:
Always cook flour before consumption.

Origin:
Made in the UK

Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017

Bag - Do Not Recycle