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Product Information
Free Damm Lager is brewed in Barcelona using the same ingredients we use to brew a premium, alcoholic beer. An advanced vacuum, distillation technique means the alcohol is removed down to 0.0%, but the refreshing beer flavour of Free Damm is kept.
Country Of Origin
Spain
Brand
Free Damm
Return To Address
Damm 1876 Ltd.,
5a Bear Lane,
SE1 0UH,
London.
5a Bear Lane,
SE1 0UH,
London.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Barley
Ingredients
Water, Barley Malt (8%), Maize, Glucose-Fructose Syrup, Rice, Hops
Features
Gluten Free, Vegan Friendly, 0.0% ABV - 66Kcal per serve
Package Type
Sleeve
Alcohol By Volume
0.0
Lifestyle
Gluten free
Manufacturer
Brewed by:
C.C. Damm S.L.,
Rosselló 515,
08025 Barcelona,
Spain.
C.C. Damm S.L.,
Rosselló 515,
08025 Barcelona,
Spain.
Other Information
Full Product Name:
Non-Alcoholic Beer
Importer:
Damm 1876 Ltd.,
5a Bear Lane,
SE1 0UH,
London.
Additional Information:
Alcohol By Volume: 0.0%
Crossed Grain Symbol - ES-118-004, CUK-G-054
PEFC™ - PEFC/16-33-1375, 100% PEFC Certified, This packaging is from sustainably managed forests and controlled sources, www.pefc.org
Non-Alcoholic Beer
Importer:
Damm 1876 Ltd.,
5a Bear Lane,
SE1 0UH,
London.
Additional Information:
Alcohol By Volume: 0.0%
Crossed Grain Symbol - ES-118-004, CUK-G-054
PEFC™ - PEFC/16-33-1375, 100% PEFC Certified, This packaging is from sustainably managed forests and controlled sources, www.pefc.org
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | For 100ml |
|---|---|
| Energy Value: | 85kJ / 20kcal |
| Fat: | 0,0g |
| Of which Saturates: | 0,0g |
| Carbohydrate: | 4,7g |
| Of which Sugars: | 1,7g |
| Protein: | 0,2g |
| Salt: | <0,01g |
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 7 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.