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Product Information
64 Layers bf pastry hand-placed by experts.
Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.
Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.
Brand Marketing
Humble Pie for Us.
We put our hands up. Our recipe has not been up to scratch lately. So we've brought back our classic Steak & Gravy recipe and are ready to reclaim our title as 'dinner of champions'.
We put our hands up. Our recipe has not been up to scratch lately. So we've brought back our classic Steak & Gravy recipe and are ready to reclaim our title as 'dinner of champions'.
Brand
Fray Bentos
Return To Address
Quality Guarantee: If you have any comments or require more information, please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
Cooking Guidelines
Oven cook - From Ambient. 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Ingredients
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (12%), Pork Kidney (11%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Flavouring, Yeast Extract, Chicory Extract, Stabiliser (Xanthan Gum), Beef Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids)
Features
Back to Our Classic Recipe, Better Meat More of It
Package Type
Can
Manufacturer
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Fochabers,
Scotland,
IV32 7LD.
Storage
Store in a cool, dry place.
Best before end: See centre of can base.
Best before end: See centre of can base.
Other Information
Full Product Name:
Beef & pork kidney in gravy, topped with puff pastry
Storage:
Store in a cool, dry place.
Best before end: See centre of can base.
Safety Warning:
CAUTION: Although every effort is made to remove all bones, some may remain.
Usage:
2 Servings
Beef & pork kidney in gravy, topped with puff pastry
Storage:
Store in a cool, dry place.
Best before end: See centre of can base.
Safety Warning:
CAUTION: Although every effort is made to remove all bones, some may remain.
Usage:
2 Servings
Preparation And Usage
How to Use
1 Open
Remove lid using a robust can opener, we highly recommend both the brabantia essential line and oxo good grips openers. Place opened can on a baking tray...
2 Cook 30 mins
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
1 Open
Remove lid using a robust can opener, we highly recommend both the brabantia essential line and oxo good grips openers. Place opened can on a baking tray...
2 Cook 30 mins
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g | per 1/2 pie (212.5g) |
---|---|---|
Energy | 612kJ/ | 1300kJ/ |
146kcal | 310kcal | |
Fat | 7.1g | 15.0g |
of which saturates | 3.4g | 7.2g |
Carbohydrate | 13.4g | 28.4g |
of which sugars | 0.8g | 1.7g |
Fibre | 1.7g | 3.5g |
Protein | 6.4g | 13.6g |
Salt | 0.65g | 1.38g |
This pie contains 2 servings |
Recycling Information
Packing - Recyclable
Customer reviews
Overall ratings
Average 1.6 out of 5, based on 31 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.