Fray Bentos Steak & Kidney Pie

64 Layers bf pastry hand-placed by experts.
Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.

Humble Pie for Us.
We put our hands up. Our recipe has not been up to scratch lately. So we've brought back our classic Steak & Gravy recipe and are ready to reclaim our title as 'dinner of champions'.

Fray Bentos

Quality Guarantee: If you have any comments or require more information, please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389

Oven cook - From Ambient. 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.

Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (12%), Pork Kidney (11%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Flavouring, Yeast Extract, Chicory Extract, Stabiliser (Xanthan Gum), Beef Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids)

Back to Our Classic Recipe, Better Meat More of It

Can

Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.

Store in a cool, dry place.
Best before end: See centre of can base.

Full Product Name:
Beef & pork kidney in gravy, topped with puff pastry

Storage:
Store in a cool, dry place.
Best before end: See centre of can base.

Safety Warning:
CAUTION: Although every effort is made to remove all bones, some may remain.

Usage:
2 Servings

How to Use
1 Open
Remove lid using a robust can opener, we highly recommend both the brabantia essential line and oxo good grips openers. Place opened can on a baking tray...
2 Cook 30 mins
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.

Packing - Recyclable