Fray Bentos Steak & Gravy Pie

64 Pastry Layers
Hand-placed by experts.
Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.

64 Pastry Layers
Hand-placed by experts.
Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.

Fray Bentos

Quality Guarantee: If you have any comments or require more information, please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389

Contains Barley, Contains Wheat

Oven cook - From Ambient. 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook 30 mins
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.

Water, Beef (17%), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Flavouring, Yeast Extract, Chicory Extract, Stabiliser (Xanthan Gum), Beef Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids)

Back to Our Classic Recipe, Better Meat More of It

Can

Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.

Store in a cool, dry place.
Best before end: See centre of can base.

Full Product Name:
Beef in gravy topped with puff pastry

Storage:
Store in a cool, dry place.
Best before end: See centre of can base.

Safety Warning:
CAUTION: Although every effort is made to remove all bones, some may remain.

Usage:
2 Servings

Important: Remove Lid Before Baking

How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...

Whole Packaging - Recycle