Frank's Citrussy California Style Cook In Bag

From America's #1 hot sauce brand*
*IRI U.S. POS, MULO, 52 weeks, ending 01.29.23

United Kingdom

Frank's

Get in touch:
McCormick,
Haddenham Business Park,
Pegasus Way,
Haddenham,
Aylesbury,
HP17 8LB,
UK.
franks.enquiries@mccormick.co.uk

Contains Soya, Contains Wheat

Spices (Dried Garlic, Paprika, Cayenne Pepper (2%), Turmeric), Rice Flour, Acids (Sodium Diacetate, Citric Acid (2%)), Salt, Maltodextrin, Sugar, Dried Red Bell Pepper, Natural Flavourings, Soy Sauce (Soyabeans, Salt, Wheat) (3%), Dried Orange Peel, Colour (Paprika Extract)

Ready in 30 Mins, Chilly rating - 1, Seasoning with Soy Sauce, Cayenne Pepper & Lemon Flavour, No added MSG, No added preservatives, No hydrogenated fat, No artificial flavourings, No artificial colours, Suitable for Vegetarians

Box

McCormick,
Haddenham Business Park,
Pegasus Way,
Haddenham,
Aylesbury,
HP17 8LB,
UK.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A cooking bag & a seasoning with soy sauce, cayenne pepper & lemon flavour

Storage:
Store in a cool, dry place out of direct sunlight.

Safety Warning:
CAUTION WHEN OPENING BAG: Handle carefully to avoid scalding.
Not suitable for gas or microwave ovens.
Bag is flammable, ensure grill is off at all times.
Do not exceed the temperature specified.
Bag expands during cooking.
Do not allow the bag to touch open flame, the sides or top of the oven.
DO NOT REUSE THE BAG.
WARNING: To avoid danger of suffocation, keep bag away from babies and small children.

Usage:
4 Servings

Additional Information:
©2023 The French's Food Company LLC

Pack Contains:
1 cooking bag & 1 sachet Frank's Redhot Citrusy California Style Seasoning

You Will Need:
4 x 125g salmon fillets
(Do not exceed 600g total weight)

Tip: Try adding a handful of sliced peppers along with the fish.
Also great with chicken breasts, vegetables or lean pork.
Adjust cooking times accordingly.
Fantastic served with sweet potato wedges.

Method:
1. Pre-heat oven to 180°C, 350°F. Unfold cooking bag, keeping the tie to use later. Place the salmon in the bag and sprinkle over seasoning. Hold the bag closed at the top and shake gently to coat the salmon. Twist the bag approx. 2 inches from the top and secure tightly with the tie provided.
2. Place bag flat on a baking tray, spreading salmon out evenly and pop into the oven on the lower oven rack to allow bag to expand. Cook for 20-25 mins, or until cooked through, on the middle shelf of the oven, ensuring the top shelf has been removed (bag must not come in contact with any part of the oven).
3. Remove from oven and rest for 1 minute. Remove the tie and open the bag to allow the hot steam to escape. Pour contents of bag into a serving dish.

Pack - Recycle