Finnebrogue Smoked 6 Naked Back Bacon

"Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result - seriously tasty smoked bacon with 99% less of the nasty tar and chemicals.
We saved your bacon!
Denis Lynn / Founder

Our Mantra
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.

United Kingdom

Finnebrogue

Finnebrogue,
Downpatrick,
BT30 9UP.

2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more visit:
finnebrogue.com

Grill - From Chilled. Always cook naked bacon...
Never cook bacon naked!
Med/High 8 mins
Before cooking remove all packaging and rest bacon a while
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.

British or Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring

Made Without Nitrites, High in Protein

Tray

Eco Impact C per serving
Foundation Earth online record: foundation-earth.org/FB23
To learn more visit foundation-earth.org

Made by:
Finnebrogue,
Downpatrick,
BT30 9UP.

2 Ely Place,
St Peter's,
Dublin,
D02 FR58.

For use by date see front of pack.
Keep refrigerated 0-5°C.
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org

The Boring Bit!
Always cook Naked Bacon...
Never cook Bacon Naked!

Film - Don't Recycle; Sleeve - Recycle; Tray - Recycle