Finnebrogue Artisan Naked Bacon 6 Unsmoked Rashers

United Kingdom

Finnebrogue

Finnebrogue,
Downpatrick,
BT30 9UP.

2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more visit: finnebrogue.com

Grill - From Chilled. Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.

Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid

Made without Nitrites, High in Protein

Tray

Eco Impact C per serving

Ecological Impact
Foundation Earth online record: foundation-earth.org/FB22
To learn more visit foundation-earth.org

Made by:
Finnebrogue,
Downpatrick,
BT30 9UP.

2 Ely Place,
St Peter's,
Dublin,
D02 FR58.

For use by date see front of pack. Keep refrigerated 0-5°C. Do not exceed use by date.
Suitable for freezing freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Full Product Name:
6 Unsmoked Rindless Back Bacon Rashers with Added Water.

Storage:
For use by date see front of pack. Keep refrigerated 0-5°C. Do not exceed use by date.
Suitable for freezing freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Usage:
3 Servings

Additional Information:
Packaged in a protective atmosphere.

Film - Don't Recycle; Tray - Recycle