Filippo Berio Extra Virgin Olive Oil

This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.

Superior category Olive Oil obtained directly from olives and solely by mechanical means.

In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.

Filippo Berio

Salov S.p.A.,
Via Montramito 1600,
55040 Massarosa (Lucca),
Italy.
www.filippoberio.com

For salad dressing and flavouring

Salov S.p.A.,
Via Montramito 1600,
55040 Massarosa (Lucca),
Italy.

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Full Product Name:
Extra Virgin Olive Oil

Storage:
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Origin:
Produced with extra virgin olive oils from Greece, Italy, Portugal, Spain and Tunisia

Use: To create tasty dressings, sauces & marinades For dipping with bread Drizzle over salads, pasta, meat & vegetables Seasoning and flavouring