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Product Information
Produced in liguria, the home of pesto, this versatile classic is bursting with the taste of Italian basil.
Brand
Filippo Berio
Return To Address
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
Borehamwood,
WD6 1JH.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Cashew Nuts, May Contain Celery, May Contain Eggs, May Contain Fish, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat
Ingredients
Italian Basil 46%, Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano PDO Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano PDO Cheese (Ewe's Milk, Salt, Rennet), Garlic, Pine Nuts, Acidity Regulator: Lactic Acid
Features
Italian Recipe, Made with Italian Basil, Non-Vegetarian Cheese
Package Type
Jar
Further Description
For further recipe ideas visit: www.filippoberio.com
Manufacturer
Produced for:
Filippo Berio®,
via Montramito 1600 - 55040,
Massarosa (Lucca),
Italy.
Filippo Berio®,
via Montramito 1600 - 55040,
Massarosa (Lucca),
Italy.
Storage
Refrigerate once, opened and use within two weeks.
Other Information
Full Product Name:
Pesto alla Genovese
Storage:
Refrigerate once, opened and use within two weeks.
Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
Pesto alla Genovese
Storage:
Refrigerate once, opened and use within two weeks.
Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
Preparation And Usage
For 4 servings, stir a jar of Filippo Berio classic pesto into 500g of freshly cooked pasta.
Shake well before use.
Shake well before use.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (per 100g) |
---|---|
Energy | 1572 kJ - 381 kcal |
Fat | 37g |
of which saturates | 5.4g |
Carbohydrate | 7.1g |
of which sugars | 2.1g |
Protein | 3.8g |
Salt | 2.7g |
Customer reviews
Overall ratings
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