Fage Total 5% Fat Strained Yoghurt
(1)Rating, 5.0 out of 5 from 1 reviews.
LIFE 6d+6 days typical product life including delivery day
450g £0.61 per 100g
£2.75£3.50
Promotions
Product attributes
Suitable for vegetarians
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Product Information
Fage Total 5% is:
- Made with only milk and yoghurt cultures
- High in Protein
- Source of calcium
- Gluten-free
- Additive and preservative free
- Made with only milk and yoghurt cultures
- High in Protein
- Source of calcium
- Gluten-free
- Additive and preservative free
Brand Marketing
Natural full-fat strained yoghurt that’s unbelievably thick, creamy and rich in protein
What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.
What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.
Brand
Fage
Return To Address
Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
uk.fage
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
uk.fage
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk
Ingredients
Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Features
3g sugars, 9g protein, 93 kcal per 100g, No added sugar - Contains naturally occurring sugars, Made with only milk and yoghurt cultures, High in protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society Approved
Package Type
Pot
Further Description
Natural full-fat strained yoghurt that’s unbelievably thick, creamy and rich in protein
What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.
What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.
Manufacturer
Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
Storage
Keep Refrigerated / Do Not Freeze / Use By: See Lid
Once Opened Consume within 5 Days
Once Opened Consume within 5 Days
Other Information
Storage:
Keep Refrigerated / Do Not Freeze / Use By: See Lid
Once Opened Consume within 5 Days
Origin:
Milk origin: EU
Keep Refrigerated / Do Not Freeze / Use By: See Lid
Once Opened Consume within 5 Days
Origin:
Milk origin: EU
Preparation And Usage
Remove paper disk on opening
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g |
|---|---|
| Energy | 389 kJ/93 kcal |
| Fat | 5.0 g |
| of which saturates | 3.6 g |
| Carbohydrate | 3.0 g |
| of which sugars | 3.0 g |
| Protein | 9.0 g |
| Salt | 0.10 g |
| Calcium | 121 mg |
| % NRV* | 15% |
| *Nutrient Reference Values |
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 1 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.