Fage Total 0% Fat Strained Yoghurt

Rich and creamy, but surprisingly fat-free strained yoghurt that doesn’t compromise on taste or texture.

Rich and creamy, but surprisingly fat-free strained yoghurt that doesn’t compromise on taste or texture.

What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.

Produce of the EU

Fage

FAGE International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.

Contains Milk

Pasteurised Skimmed Milk, Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)

3g sugars, 10.3g protein, 54 kcal per 100g, No added sugar - contains naturally occurring sugars, Pronounced: Fa-Yeh!, Made with only milk and yoghurt cultures, High in protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society Approved

Pot

Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.

Keep Refrigerated / Do Not Freeze
Use By: See Lid
Once Opened Consume within 5 Days

Storage:
Keep Refrigerated / Do Not Freeze
Use By: See Lid
Once Opened Consume within 5 Days

Origin:
Milk origin: EU

Remove paper disc on opening