Ember Chilli Biltong

We're on a Mission to End Factory Farming
When meat is reared happily on home turf, you can taste it. As for the protein?
It's the natural nutrition your body deserves.
That's why our biltong is made with lean silverside beef from British and Irish cows - marinated, seasoned and cured for 8 days.

13g protein*
60 kcals*
0.1g sugar*
*Per pack

We grew up on our family farm in Suffolk so we wouldn't have it any other way.
Our mission? To end factory farming for good. Join us on pastures green.
Harry and Jack Mayhem
Ember brothers and founders

United Kingdom

Ember

Ember Snacks (UK):
Ember Snacks,
Runway East,
52 Tabernacle Street,
London,
EC2A 4NJ.

Ember Snacks (Ireland):
Mayhew Bros. Ltd.,
Office 123,
3 Lombard Street East,
Dublin 2,
D02 HC78.
Want to chat? Say hello@embersnacks.com
embersnacks.com

220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Preservatives: Sodium Nitrate, Potassium Sorbate

Great taste 2020, Air-dried & sliced, British & Irish Beef, Naturally high in protein 13g per pack

Sachet

Ember Snacks (UK):
Ember Snacks,
Runway East,
52 Tabernacle Street,
London,
EC2A 4NJ.

Ember Snacks (Ireland):
Mayhew Bros. Ltd.,
Office 123,
3 Lombard Street East,
Dublin 2,
D02 HC78.

Store in a cool, dry place. Once opened consume within 24 hours.

Storage:
Store in a cool, dry place. Once opened consume within 24 hours.

Safety Warning:
The oxygen absorber sachet in this pack is not for consumption.