Elpozo Spanish Tapas Platter With Cheese

Elpozo

Elpozo Alimentacion, S.A.,
Avda. Antonio Fuertes, 1,
30840 Alhama de Murcia,
(Murcia-España).

Keep Refrigerated

Contains Milk, May Contain Soya

Chorizo Extra. Cured Meat Product :
Pork Meat and Pork Belly (121g of Pork Meat per 100g of finished product), Salt, Paprika, Powdered Milk, Corn Dextrose, Spices, Stabiliser: E-451, Antioxidant: E-301, Preservatives: E-250 and E-252, Colour E-120, Surface Treatment: Preservatives E-202 and E-235

Cured Ham :
Pork Ham (145g of Pork Ham are needed to obtain 100g of finished product), Salt and Preservative E-252

Half Cured Iberico Cheese :
Pasteurized Cow's, Goat's and Sheep's Milk, Firming Agent: Calcium Chloride, Rennet, Lactic Ferments and Salt

Salchichon Extra. Cured Meat Product.:
Pork Ham, Pork Loin and Pork Fat, Salt, Powdered Milk, Corn Dextrose, Corn Maltodextrine, Spices, Antioxidant E-301 and Colour: E-120, Prepared with 130g of Pork per 100g of finished product

Tray

Elpozo Alimentacion, S.A.,
Avda. Antonio Fuertes, 1,
30840 Alhama de Murcia,
(Murcia-España).

Keep refrigerated between 0°C and 5°C. Best before / batch: see packaging. Once opened, consume within 4/6 days.

Box Contents:
Serrano Ham ETG, Air-Dried Salchichón Chorizo, Cheese

Full Product Name:
A selection of Spanish dry cured meats with a Spanish Iberico cheese. Serrano ham: Spanish dry cured pork leg, Chorizo: Dry cured pork sausage with paprika, Salchichón: Dry cured pork sausage with white pepper and cheese: Full fat hard cow's, goats and sheep's milk cheese.

Storage:
Keep refrigerated between 0°C and 5°C. Best before / batch: see packaging. Once opened, consume within 4/6 days.

Additional Information:
Packaged in a protective atmosphere.

Traditional Speciality Guaranteed - Serrano Ham ETG Certified by Aenor no 062/000005

Chorizo Extra. Cured Meat Product :

Typical Values	per 100g	per slice (4g)
Energy	1100kJ/265kcal	44kJ/11kcal
Fat	20.0g	0.8g
Of which saturates	7.0g	0.3g
Carbohydrates	1.7g	0.1g
Of which sugars	1.0g	0.1g
Proteins	19.5g	0.8g
Salt	3.5g	0.1g
Contains 10 portions

Cured Ham :

Typical Values	per 100g	per slice (5g)
Energy	972kJ/232kcal	49kJ/12kcal
Fat	12.5g	1.0g
Of which saturates	4.6g	0.2g
Carbohydrates	0.0g	0.0g
Of which sugars	0.0g	0.0g
Proteins	30.0g	1.5g
Salt	5.0g	0.3g
Contains 8 portions

Half Cured Iberico Cheese :

Typical Values	per 100g	per slice (10g)
Energy	1619kJ/391kcal	162kJ/39kcal
Fat	33.0g	3.3g
Of which saturates	20.0g	2.0g
Carbohydrates	<3.0g	<0.3g
Of which sugars	<1.0g	<0.1g
Proteins	24.0g	2.4g
Salt	1.6g	0.2g
Contains 4 portions

Salchichon Extra. Cured Meat Product.:

Typical Values	per 100g	per slice (4g)
Energy	1465kJ/352kcal	59kJ/14kcal
Fat	26.5g	1.1g
Of which saturates	9.5g	0.4g
Carbohydrates	5.0g	0.2g
Of which sugars	4.2g	0.2g
Proteins	23.5g	0.9g
Salt	3.9g	0.2g
Contains 10 portions

Film - Don't Recycle; Label - glued - Recycle; Tray - Recycle