Elpozo Iberico Selection

Elpozo

Elpozo Alimentacion, S.A.,
Avda. Antonio Fuertes, 1,
30840 Alhama de Murcia,
(Murcia-España).

Keep Refrigerated

Contains Milk, May Contain Soya

Chorizo Iberico, Smoked Cured Spicy Product :
Iberian Pork Lean and Iberian Pork Fat (131g of Pork Meat are needed to obtain 100g of finished product), Salt, Paprika, Powdered Milk, Corn Dextrose, Garlic and Spices, Stabiliser: E-451, Antioxidants: E-316, Preservatives: E250 and E-252, Colour: E-120, Surface Treatment: Preservatives E-202 and E-235

Cured Iberico Salchichon:
"Iberico" Pork Meat and "Iberico" Pork Fat (130g for obtain 100g of finished product), Salt, Powdered Milk, Corn Dextrose, Spices, Antioxidant: E-316, Preservatives: E-250 and E-252, Colour: E-120

Cured Iberico Pork Ham "Cebo" 50% Iberian Breed :
Iberico Pork Ham (140g of Pork Ham are needed to obtain 100g of finished product), Salt and Preservative: E252

Tray

Elpozo Alimentacion, S.A.,
Avda. Antonio Fuertes, 1,
30840 Alhama de Murcia,
(Murcia-España).

Keep refrigerated between 0°C and 5°C. Best before / batch: see packaging. Once opened, consume within 4/6 days.

Box Contents:
Cured Iberico Pork Ham "Cebo" 50% Iberian Breed, Chorizo Iberico, Smoked Cured Spicy Product, Cured Iberico Salchichón

Full Product Name:
A selection of Spanish meat consisting of lberico salami (27%): Dry Cured pork salami, Iberico Ham (46%): Pork from Iberico breed pigs cured for an average of 24 months and lberico chorizo (27%): Dry cured pork sausage with paprika.

Storage:
Keep refrigerated between 0°C and 5°C. Best before / batch: see packaging. Once opened, consume within 4/6 days.

Additional Information:
Packaged in a protective atmosphere.

Certified by Certicalidad S.L. with certificate no. 130840001

Chorizo Iberico, Smoked Cured Spicy Product :

Typical Values	per 100g	per slice (3.6g)
Energy	1982kJ/479kcal	71kJ/17kcal
Fat	43.0g	1.6g
Of which saturates	15.5g	0.6g
Carbohydrates	0.5g	0.1g
Of which sugars	0.5g	0.1g
Protein	22.5g	1.4g
Salt	3.5g	0.1g
Contains 6 portions

Cured Iberico Salchichon:

Typical Values	per 100g	per slice (3.6g)
Energy	1781kJ/429kcal	64kJ/15kcal
Fat	35.5g	1.3g
Of which saturates	12.5g	0.5g
Carbohydrates	6.0g	0.2g
Of which sugars	5.5g	0.2g
Protein	21.5g	0.8g
Salt	4.0g	0.1g
Contains 6 portions

Cured Iberico Pork Ham "Cebo" 50% Iberian Breed :

Typical Values	per 100g	per slice (15g)
Energy	1278kJ/307kcal	192kJ/46kcal
Fat	21.0g	3.2g
Of which saturates	7.7g	1.2g
Carbohydrates	0.0g	0.0g
Of which sugars	0.0g	0.0g
Protein	29.5g	4.4g
Salt	3.5g	0.5g
Contains 2 portions

Label - glued - Recycle; Tray - Don't Recycle