Elpozo Continental Meat Platter

Elpozo

Avda. Antonio Fuertes, 1,
30840 Alhama de Murcia,
(Murcia-España).

Keep Refrigerated

Contains Milk, Contains Soya

Chorizo Extra. Cured Meat Product:
Pork Meat and Pork Belly (121g of Pork Meat per 100g of finished product), Salt, Paprika, Powdered Milk, Corn Dextrose, Spices, Stabiliser: E-451, Antioxidant: E-301, Preservatives: E-250 and E-252, Colour: E-120, Surface Treatment: Preservatives E-202 and E-235

Chorizo Pamplona. Cured Spicy Product :
Pork Lean and Pork Fat (90%), Salt, Paprika, Corn Dextrine, Corn Dextrose, Powdered Milk, Soya Protein, Spices, Stabiliser: E-451, Antioxidants E-301 and E-331, Preservatives: E-250 and E-252 and Colour: E-120, Surface Treatment: Preservatives: E-202 and E-235

Salchichon Extra. Cured Meat Product:
Pork Ham, Pork Loin and Pork Fat, Salt, Powdered Milk, Corn Dextrose, Corn Maltodextrine, Spices, Antioxidant E-301 and Colour: E-120, Prepared with 130g of Pork per 100g of finished product

Cured Ham:
Pork Ham (145g of Pork Ham are needed to obtain 100g of finished product), Salt and Preservative E-252

Tray

Avda. Antonio Fuertes, 1,
30840 Alhama de Murcia,
(Murcia-España).

Keep refrigerated between 0°C and 5°C. Best before / batch: see packaging. Once opened, consume within 4/6 days.

Box Contents:
Serrano Ham ETG, Chorizo, Air-Dried Salchichón and Chorizo Pamplona

Full Product Name:
A selection of Spanish dry cured meats. Serrano ham: Spanish dry cured pork leg, Chorizo Pamplona: Dry cured pork sausage Pamplona-style. Chorizo: Dry Cured pork sausage with paprika and Salchichon: Dry cured pork sausage with white pepper.

Storage:
Keep refrigerated between 0°C and 5°C. Best before / batch: see packaging. Once opened, consume within 4/6 days.

Additional Information:
Packaged in a protective atmosphere.

Traditional Speciality Guaranteed - Serrano Ham ETG Certified by Aenor no. 062/000005

Chorizo Extra. Cured Meat Product:

Typical Values	per 100g	per slice (5g)
Energy	1100kJ/265kcal	55kJ/13kcal
Fat	20.0g	1.0g
Of which saturates	7.0g	0.4g
Carbohydrates	1.7g	0.1g
Of which sugars	1.0g	0.1g
Proteins	19.5g	1.0g
Salt	3.5g	0.2g
Contains 12 portions

Chorizo Pamplona. Cured Spicy Product :

Typical Values	per 100g	per slice (5g)
Energy	2017kJ/448kcal	101kJ/24kcal
Fat	46.5g	2.3g
Of which saturates	16.0g	0.8g
Carbohydrates	2.5g	0.1g
Of which sugars	1.5g	0.1g
Proteins	16.0g	0.8g
Salt	3.5g	0.2g
Contains 12 portions

Salchichon Extra. Cured Meat Product:

Typical Values	per 100g	per slice (5g)
Energy	1465kJ/352kcal	73kJ/18kcal
Fat	26.5g	1.3g
Of which saturates	9.5g	0.5g
Carbohydrates	5.0g	0.3g
Of which sugars	4.2g	0.2g
Proteins	23.5g	1.2g
Salt	3.9g	0.2g
Contains 12 portions

Cured Ham:

Typical Values	per 100g	per slice (6g)
Energy	972kJ/232kcal	58kJ/14kcal
Fat	12.5g	0.8g
Of which saturates	4.6g	0.3g
Carbohydrates	0.0g	0.0g
Of which sugars	0.0g	0.0g
Proteins	30.0g	1.8g
Salt	5.0g	0.3g
Contains 10 portions

Film - Don't Recycle; Label - glued - Recycle; Tray - Recycle