- World Foods
- Eastern European
- Chilled
- Meat
- Elit Victoria Salami
Elit Victoria Salami 350g
£2.40
68.6p per 100gProduct information
Storage
Keep refrigerated from 2°C to 6°C. Use within 48 hours after opening. Do not exceed use by date.
Preparation and Usage
Remove casing from sausage before consuming.
Preparation and Usage
Remove casing from sausage before consuming.
Package Type
Bag
Other Information
Full Product Name:
Heat treated pork and beef sausage, in inedible plastic casing.
Storage:
Keep refrigerated from 2°C to 6°C. Use within 48 hours after opening. Do not exceed use by date.
Origin:
Produced from EU Pork and Beef
Distributor:
Smithfield Foods Ltd,
Norwich,
NR1 3PA.
Heat treated pork and beef sausage, in inedible plastic casing.
Storage:
Keep refrigerated from 2°C to 6°C. Use within 48 hours after opening. Do not exceed use by date.
Origin:
Produced from EU Pork and Beef
Distributor:
Smithfield Foods Ltd,
Norwich,
NR1 3PA.
Brand
elit
Manufacturer
Mecom Group S.R.O.,
Humenné,
Slovakia.
Humenné,
Slovakia.
Return To Address
Smithfield Foods Ltd,
Norwich,
NR1 3PA.
www.elitfoods.co.uk
Norwich,
NR1 3PA.
www.elitfoods.co.uk
Typical Values | per 100g of product: |
---|---|
Energy | 578 kJ/138 kcal |
Fat | 6,9g |
of which saturates | 1,9g |
Carbohydrate | 2,5g |
of which sugars | 0,8g |
Protein | 17g |
Salt | 1,8g |
Ingredients
Pork (55%), Beef (1%), Water, Pork Fat, Salt, Pork Protein, Starch, Stabilisers (E451, E450), Dextrose, Thickeners (E407, E407A, E417), Spices and Spice Extracts, Acidity Regulator (E331), Antioxidants (E301, E316), Artificial Flavouring, Preservative (E250)
Categories
Ratings and reviews
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Customer reviews (1)
It\x27s not salami!
This was certainly not salami. It has the texture of garlic sausage and is almost without taste. No taste of meat, spices, pepper salt....nothing. Would not buy this again and cannot recommend. Salami it ain't!
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