East End Premium Gold Atta Wholemeal

East End

Guarantee
Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. This does not affect your statutory rights.
East End Foods plc,
West Bromwich,
B71 4EA.
Tel: 0121 553 1999
www.eastendfoods.co.uk

Wheat Flour (contains Gluten)

No additives, Suitable for vegetarians

Bag - Plastic

For recipe ideas visit: www.in2curry.com

Packed for:
East End Foods plc,
West Bromwich,
B71 4EA.

Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.
Suitable for freezing.

United Kingdom

Allergy Other Text:
Packed in a plant that handles nuts, sesame, gluten, wheat, soya & mustard

Full Product Name:
The finest stoneground flour made from quality whole wheat for the softest chapattis

Storage:
Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.
Suitable for freezing.

Origin:
Ground and packed in the UK

East End Chapattis are delicious with East End Saag and many other East End dishes.

To Make Delicious and Authentic Chapattis
Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into the bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take care ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a tawa or frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the Chapatti is cooked from within. Rub with a few drops of oil or East End Pure Butter Ghee.

Cook as above, freeze, then defrost and heat thoroughly under the grill