East End Gold Chapatti Atta

East End Gold Chapatti Atta

East End

Guarantee
Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. Applies to the U.K. only. This does not affect your statutory rights.
East End Foods plc,
West Bromwich,
U.K.,
B71 4EA.
Tel: 0121 553 1999
www.eastendfoods.co.uk

To Make Delicious and Authentic Chapattis
Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee.

East End Chapattis are delicious with East End Saag and many other East End dishes.

Contains Cereals Containing Gluten, Contains Gluten, May Contain Nuts

Whole Wheat

No Additives, Suitable for Vegetarians

Bag

The finest stoneground flour made from quality whole wheat for the softest chapattis.

For recipe ideas visit: www.in2curry.com

East End Foods plc,
West Bromwich,
U.K.,
B71 4EA.

Once opened store in an airtight container under cool, dry conditions away from direct sunlight.

Storage:
Once opened store in an airtight container under cool, dry conditions away from direct sunlight.