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Product Information
Product from formed chicken meat with the addition of water, steamed, sliced. Gluten-free product.
Brand
Drobimex
Return To Address
Golden Acre Foods Ltd.,
PO Box 311,
Chertsey,
KT16 6EJ,
UK.
EU: GA Foods Ltd.,
Oakland,
Food Central,
St Margaret's,
Co Dublin,
Ireland,
K67 P7E7.
PO Box 311,
Chertsey,
KT16 6EJ,
UK.
EU: GA Foods Ltd.,
Oakland,
Food Central,
St Margaret's,
Co Dublin,
Ireland,
K67 P7E7.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Milk, May Contain Mustard
Ingredients
Chicken Breast Meat (90%), Water, Potato Starch, Salt, Spices, Spice Extracts, Flavourings, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite
Package Type
Tray
Manufacturer
Produced for:
Golden Acre Foods Ltd.,
PO Box 311,
Chertsey,
KT16 6EJ,
UK.
EU: GA Foods Ltd.,
Oakland,
Food Central,
St Margaret's,
Co Dublin,
Ireland,
K67 P7E7.
Golden Acre Foods Ltd.,
PO Box 311,
Chertsey,
KT16 6EJ,
UK.
EU: GA Foods Ltd.,
Oakland,
Food Central,
St Margaret's,
Co Dublin,
Ireland,
K67 P7E7.
Storage
For use by date and batch number see front of pack.
Store at temperature from +2 °C to +7 °C.
Once opened use within 24 hours and keep refrigerated.
Store at temperature from +2 °C to +7 °C.
Once opened use within 24 hours and keep refrigerated.
Other Information
Storage:
For use by date and batch number see front of pack.
Store at temperature from +2 °C to +7 °C.
Once opened use within 24 hours and keep refrigerated.
Additional Information:
Packaged in a protective atmosphere.
Crossed Grain Symbol - PL-001-001
For use by date and batch number see front of pack.
Store at temperature from +2 °C to +7 °C.
Once opened use within 24 hours and keep refrigerated.
Additional Information:
Packaged in a protective atmosphere.
Crossed Grain Symbol - PL-001-001
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100 g | % RI* |
---|---|---|
Energy value | 453 kJ/ 107 kcal | 5 % |
Fat/ | 2,5 g | 4 % |
of which saturates | 1,2 g | 6 % |
Carbohydrates/ | 2,2 g | 1 % |
of which sugars | 0,5 g | 1 % |
Protein | 19 g | 38 % |
Salt | 2,0 g | 33 % |
*RI Reference intakes of an average adult (8400 kJ/2000 kcal) |
Customer reviews
Overall ratings
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