Drambuie

- The award winning Drambuie is a whisky liqueur made with a delicious blend of Scotch whisky, rare heather honey, aromatic herbs and spices
- Heather honey is intense in flavour with warm woody notes and a distinctive floral aroma that may be reminiscent of the Scottish Highlands. The perfect ingredient to create the sweet yet complex flavour of Drambuie
- Drambuie’s indulgent flavours and rich texture give your guests a reason to stay a little longer and has been served by great hosts for generations
- We recommend trying Drambuie in decadent iced coffee drinks, which are perfect as a special treat when served in good company
- For the ultimate get together with friends and family, our selection of Drambuie iced coffee cocktails also pairs wonderfully with our Drambuie dessert recipes

Introducing Drambuie, the award winning whisky liqueur made with a delicious blend of Scotch whisky, rare heather honey, aromatic herbs and spices.

Drambuie can be savoured on its own over ice, or can be used in a variety of delicious cocktail and food recipes. The unique flavours from the proprietary recipe of herbs and spices are made more indulgent by Drambuie's silky texture and the addition of Scottish heather honey.

For the perfect after-dinner sweet treat, we recommend mixing decadent Drambuie iced coffee cocktails, which are the perfect drink to host friends and family. Giving them a perfect reason to stay a little longer. Say Hello To The Drambuie Iced Espresso.
Directions:
50ml Drambuie
50ml Espresso or Strong Coffee
Serve over ice and stir before drinking

Created at the Broadford Hotel on Scotland's Isle of Skye, Drambuie became known as a uniquely warming drink to welcome visitors and locals to the island. So much so that the name Drambuie comes from the Scots Gaelic "An Dram Buidheach" and means "The Drink that Satisfies"'

To this day Drambuie has a reputation as a rich and luxurious drink for special occasions, a liqueur whose recipe remained unchanged as it passed down through the generations.

Drambuie is 40 percent alcohol by volume (80-proof) produced and bottled by family-owned independent distillers William Grant & Sons in Bellshill, North Lanarkshire, Scotland.

In 1745 Bonnie Prince Charlie landed on the West Coast of Scotland. Driven by fiery ambition, he was intent on reclaiming the throne of his ancestors, rallying many to his cause. By way of thanks he gifted them the only possession he had left, the recipe to his personal elixir. They called it Drambuie, after the Gaelic'An Dram Buidheach' which means The Drink That Satisfies

Scotland

Drambuie

The Drambuie Liqueur Company Ltd.,
ML4 3AN,
Scotland.

EU: William Grant & Sons Global Brands Ltd,
Ballard & Clonminch,
Tullamore,
Co. Offaly,
R35 E027,
Ireland.

Iced Honeybee Espresso or Latte:
Serve 50ml (3 Tbsp) Drambuie with lots of ice in a glass tumbler, once cooled, pour over a double espresso or equal amount of strong black coffee. Ready-to-drink iced coffees work just as well and are no fuss at all.

If you like your coffee Latte or a longer drink, just add milk. Dairy-free? No problem, this serve is unbelievably delicious using Coconut milk and other dairy-free milk alternatives.

Isle of Skye Speciality Coffee:
For a showstopping after dinner coffee, and a tasty alternative to an Irish coffee why not offer your guests a British version, an Isle of Skye liqueur coffee infused with Drambuie. Brew some piping hot coffee and pour in a glass, stir in 50ml (3 Tbsp) of Drambuie honey whisky liqueur and then float some thick cream on top. For a final flourish you can drizzle a little honey on top.

Top Tip: To get the cream to float: 1. Ensure the coffee is very, very hot, 2. The cream is very, very cold, 3. Pour double cream or whipping cream slowly on the back of a teaspoon for it to float on top of your coffee. Showstopper!

Scottish Mojito:
Mojitos are a crowd-pleaser, little wonder then that this long, refreshing cocktail is the no #2 most popular cocktail in the UK. For a very British take on the Cuban tipple, simply pour 50ml (3 Tbsp) of Drambuie honey liqueur, squeeze in the juice of half a lemon, combine with a handful of fresh mint, fill the glass with lots of ice and top with soda or sparkling water, and quick as a flash you have a delicious Scottish Mojito and no need for additional ingredients like sugar syrup.

For an even simpler version combine 50ml Drambuie with 150ml of a premium traditional style lemonade, such as San Pellegrino's Lemon and Mint or Limonata, or FeverTree's Lemon Tonic and simply add some fresh mint to garnish. Voila!

A Unique Blend of Aged Scotch Whisky Heather Honey Herbs & Spices, Kosher Parev - Manchester Beth Din

Glass Bottle

Discover more at www.drambuie.com

For more information visit www.williamgrant.com

40

The Drambuie Liqueur Company Ltd.,
ML4 3AN,
Scotland.

EU: William Grant & Sons Global Brands Ltd,
Ballard & Clonminch,
Tullamore,
Co. Offaly,
R35 E027,
Ireland.

Scotland

Origin:
Produced & bottled in Mainland Scotland

Additional Information:
Alcohol By Volume: 40%
20 x 25ml per bottle
Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
drinkaware.co.uk

Drambuie Iced Espresso:
Serve 50ml (3 Tbsp) Drambuie with lots of ice in a glass tumbler, once cooled, pour over a double espresso or equal amount of strong black coffee. Ready-to-drink iced coffees work just as well and are no fuss at all.

If you like your coffee Latte or a longer drink, just add milk. Dairy-free? No problem, this serve is unbelievably delicious using Coconut milk and other dairy-free milk alternatives.

Isle of Skye Speciality Coffee:
For a showstopping after dinner coffee, and a tasty alternative to an Irish coffee why not offer your guests a British version, an Isle of Skye liqueur coffee infused with Drambuie. Brew some piping hot coffee and pour in a glass, stir in 50ml (3 Tbsp) of Drambuie honey whisky liqueur and then float some thick cream on top. For a final flourish you can drizzle a little honey on top.

Top Tip: To get the cream to float: 1. Ensure the coffee is very, very hot, 2. The cream is very, very cold, 3. Pour double cream or whipping cream slowly on the back of a teaspoon for it to float on top of your coffee. Showstopper!

Scottish Mojito:
Mojitos are a crowd-pleaser, little wonder then that this long, refreshing cocktail is the no #2 most popular cocktail in the UK. For a very British take on the Cuban tipple, simply pour 50ml (3 Tbsp) of Drambuie honey liqueur, squeeze in the juice of half a lemon, combine with a handful of fresh mint, fill the glass with lots of ice and top with soda or sparkling water, and quick as a flash you have a delicious Scottish Mojito and no need for additional ingredients like sugar syrup.

For an even simpler version combine 50ml Drambuie with 150ml of a premium traditional style lemonade, such as San Pellegrino's Lemon and Mint or Limonata, or FeverTree's Lemon Tonic and simply add some fresh mint to garnish. Voila!