Dr. Oetker Spectacular Science Volcano Kit
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330g £0.61 per 100g
£2.00£3.00
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Product attributes
Suitable for vegetarians
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Product Information
Enjoy time with your little ones with Dr. Oetker’s Spectacular Science Chocolate Volcano Cupcake Mix. Our simple to bake mix combines fun and education into home baking! With oozing chocolate lava, vibrant icing and an exciting digital activity sheet with activities and fun facts, watch their faces light up as they discover the joy of edible science, and bring Volcano Cupcakes to life. When you’re baking at home, you don’t have to be a star baker to put a smile on someone’s face!
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Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.
Brand
Dr. Oetker
Return To Address
Get in touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO BOX 13020.
crt@oetker.ie
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO BOX 13020.
crt@oetker.ie
Recipes
Baking time 8-9 mins decorating time 5 mins
Chocolate Volcano Cupcake Mix
Let's Get Baking
1 Preheat the oven to 230°C/210°C Fan/ Gas mark 7 approximately 10 minutes before your bakes are ready to go in the oven, and place 6 muffin cases into a muffin tray. If you don't have a muffin tray, use a flat baking tray and two baking cases per muffin (one inside the other), so they hold their shape. Take care when using the oven.
2 Melt 80g butter (or margarine) gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds, or in a pan over a low heat. Take care using the microwave or hob.
3 Mix in a bowl the baking mix, melted butter (or melted margarine) and the eggs using an electric mixer or a wooden spoon until combined. Take care using the electric mixer.
4 Evenly distribute the mixture into the 6 muffin cases. Make sure to scrape the bowl clean. If you leave a lot of batter in the bowl, the volcano cakes might be too small and will not have a melting lava middle.
5 Bake in the centre of the oven for 8-9 minutes. You can tell they're baked if the edges seem firm to touch, but the centre is still soft. Take care when using the oven.
6 Remove from the oven and leave to cool for 10 minutes in the tray. The centre of the cupcakes may sink a little, but that's okay! Take care when handling the tray as it will be hot.
7 Prepare your icing by adding 3 teaspoons of water to the icing mixture and watch it magically turn into red lava! If it seems too thick, add a further teaspoon of water.
8 Remove the volcano cakes from the muffin tray and turn them upside down onto a plate. Carefully peel off the muffin cases. Take care handling the cakes as they will still be warm.
9 Pour 2 teaspoons of red icing over each volcano cake, then cut into the cake to release the tasty chocolate lava! Enjoy your volcano cakes, they're best when warm. Serve & enjoy!
This kit includes:
12 Muffin cases, volcano baking mix and red colour icing
You will need:
80g of Melted butter (or margarine)
2 Medium eggs
20ml of Water
Muffin tray/flat tray
Chocolate Volcano Cupcake Mix
Let's Get Baking
1 Preheat the oven to 230°C/210°C Fan/ Gas mark 7 approximately 10 minutes before your bakes are ready to go in the oven, and place 6 muffin cases into a muffin tray. If you don't have a muffin tray, use a flat baking tray and two baking cases per muffin (one inside the other), so they hold their shape. Take care when using the oven.
2 Melt 80g butter (or margarine) gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds, or in a pan over a low heat. Take care using the microwave or hob.
3 Mix in a bowl the baking mix, melted butter (or melted margarine) and the eggs using an electric mixer or a wooden spoon until combined. Take care using the electric mixer.
4 Evenly distribute the mixture into the 6 muffin cases. Make sure to scrape the bowl clean. If you leave a lot of batter in the bowl, the volcano cakes might be too small and will not have a melting lava middle.
5 Bake in the centre of the oven for 8-9 minutes. You can tell they're baked if the edges seem firm to touch, but the centre is still soft. Take care when using the oven.
6 Remove from the oven and leave to cool for 10 minutes in the tray. The centre of the cupcakes may sink a little, but that's okay! Take care when handling the tray as it will be hot.
7 Prepare your icing by adding 3 teaspoons of water to the icing mixture and watch it magically turn into red lava! If it seems too thick, add a further teaspoon of water.
8 Remove the volcano cakes from the muffin tray and turn them upside down onto a plate. Carefully peel off the muffin cases. Take care handling the cakes as they will still be warm.
9 Pour 2 teaspoons of red icing over each volcano cake, then cut into the cake to release the tasty chocolate lava! Enjoy your volcano cakes, they're best when warm. Serve & enjoy!
This kit includes:
12 Muffin cases, volcano baking mix and red colour icing
You will need:
80g of Melted butter (or margarine)
2 Medium eggs
20ml of Water
Muffin tray/flat tray
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Eggs, May Contain Hazelnuts, May Contain Milk, May Contain Nuts, May Contain Soya, Contains Wheat
Ingredients
Sugar, Wheat Flour, Dark Chocolate (18%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifier (Lecithins)), Cocoa Powder† (10%), Modified Potato Starch, Maltodextrin, Colouring Foods (Concentrates from Carrot, Safflower, Hibiscus), Flavouring, Acidity Regulator (Citric Acid), In Chocolate: Cocoa Solids 42% minimum, †Rainforest Alliance Certified
Features
Makes 6 delicious chocolate volcano cupcakes, Includes QR link to a fun online activity pack
Package Type
Box
Further Description
For more tips and inspiring recipe ideas, visit: www.oetker.co.uk or www.oetker.ie
Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation. Find out more at ra.org
Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation. Find out more at ra.org
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO BOX 13020.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO BOX 13020.
Storage
Best before end see top of pack.
Store in a cool, dry place.
Store in a cool, dry place.
Other Information
Full Product Name:
Chocolate Cupcake Mix with Dark Chocolate and Red Vanilla Flavour Icing, Includes Cupcake Cases
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Safety Warning:
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
A SAFETY MESSAGE: To be used under direct supervision of an adult. Read the instructions on the back of pack before use, follow them and keep them to refer to when needed. Not suitable for children under 3 years old. Please use all the components as directed, do not consume sachets separately.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Chocolate Cupcake Mix with Dark Chocolate and Red Vanilla Flavour Icing, Includes Cupcake Cases
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Safety Warning:
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
A SAFETY MESSAGE: To be used under direct supervision of an adult. Read the instructions on the back of pack before use, follow them and keep them to refer to when needed. Not suitable for children under 3 years old. Please use all the components as directed, do not consume sachets separately.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g (as prepared**) | per cupcake 81g (as prepared**) | %*per cupcake |
|---|---|---|---|
| Energy | 1814kJ/434kcal | 1470kJ/351kcal | 18% |
| Fat | 21 g | 17 g | 24% |
| of which saturates | 12 g | 9.8 g | 49% |
| Carbohydrate | 52 g | 42 g | 16% |
| of which sugars | 40 g | 32 g | 36% |
| Fibre | 3.5 g | 2.8 g | |
| Protein | 6.7 g | 5.4 g | 11% |
| Salt | 0.09 g | 0.08 g | 1% |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | |||
| ** 280g cake mix, 80g butter, 50g red vanilla flavour icing, 2 medium eggs, 20ml water |
Recycling Information
Box - Recycle; Sachet - Do Not Recycle
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