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Dr. Oetker Ristorante Gluten Free Salame Pizza

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315g £1.21 per 100g
£3.80

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Product Information

Discover a delicious taste of Italian sunshine with a gluten free frozen pizza from Dr. Oetker Ristorante. Our thin and crispy, gluten free pizza crust is topped with our signature tomato passata, creamy, lactose free mozzarella & edam cheese and delicious salami. A delicious Italian inspired gluten free salami pizza with a perfect balance of ingredients. That's what makes Pizza Ristorante.

Country Of Origin

Produce of the EU

Brand

Dr. Oetker

Return To Address

Got feedback? Talk to us:
Dr. Oetker UK Ltd.,
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
www.oetker.ie
For product enquiries please keep hold of the production information and time which can be found on the side of the box so we can help you.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Free From Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Soya

Cooking Guidelines

Microwave - From Frozen. 1. Preheat your oven. Keep pizza frozen until ready to bake.
Remove all outer packaging. If necessary, spread out the topping.
2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.
220°C, 200°C Fan, Gas 6
Cooking time 13-15 mins
Caution, topping will be extremely hot!

Ingredients

Tomato Puree, Blend of Mozzarella and Edam Cheese (15 %), Rice Flour, Water, Salami (12 %) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Milk Proteins, Modified Starch, Oregano, Spices, Garlic, Dextrose

Features

Gluten Free, Lactose Free*, No added colours, No artificial flavours, Fully recyclable packaging

Package Type

Box

Manufacturer

Dr. Oetker UK Ltd.,
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.

Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Storage

Keep frozen at -18°C
Best before end see side panel
-18 °C (*** - compartment of freezer)
If food has thawed, do not refreeze

Other Information

Full Product Name:
Gluten Free Frozen Pizza Richly Topped with Tomato Sauce, a Blend of Lactose Free Mozzarella & Edam Cheese and Salami on a Thin and Crispy Base.

Storage:
Keep frozen at -18°C
Best before end see side panel
-18 °C (*** - compartment of freezer)
If food has thawed, do not refreeze

Usage:
2 Servings

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values(as sold) Per 100 g(as sold) Per 1/2 Pizza% RI*
Energy kJ1047 kJ1703 kJ20 %
Energy kcal250 kcal406 kcal20 %
Fat11 g18 g26 %
of which saturates4.7 g7.6 g38 %
Carbohydrates26 g42 g16 %
of which sugars2.1 g3.4 g4 %
Fibre1.9 g3.1 g
Protein11 g17 g34 %
Salt1.4 g2.3 g38 %
Each pack contains one pizza, one pizza serves two people
*Reference intake of an average adult (8400 kJ /2000 kcal)

Recycling Information

Box - Recycle; Wrap - Recycle with bags at large supermarket - Don't recycle at home

Customer reviews

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