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Product Information
Dr. Oetker Dark Chocolate is made with 54% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker dark chocolate perfect for baking. Our dark cooking chocolate melts smoothly and has a rich and indulgent flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegan chocolate.
Brand
Dr. Oetker
Return To Address
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Milk, Contains Soya
Cooking Guidelines
Hob - From Ambient. - Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. - Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. - Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Ingredients
Cocoa mass*, Sugar, Cocoa butter*, Emulsifier (Soya lecithins), Flavouring, Cocoa solids 54% minimum, *Rainforest alliance certified
Features
Melts Smoothly, Created for Bakers, 54% Cocoa Solids, Suitable for vegans
Package Type
Wrap
Further Description
Rainforest Alliance Certified cocoa. Find out more at ra.org
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
www.rainforest-alliance.org
Did You Know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
www.rainforest-alliance.org
Did You Know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Storage
Best before end see below.
Store in a cool, dry place.
Store in a cool, dry place.
Other Information
Full Product Name:
Dark Chocolate
Storage:
Best before end see below.
Store in a cool, dry place.
Dark Chocolate
Storage:
Best before end see below.
Store in a cool, dry place.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g |
|---|---|
| Energy | 2109 kJ/506kcal |
| Fat | 29 g |
| of which saturates | 18 g |
| Carbohydrate | 50 g |
| of which sugars | 45 g |
| Protein | 6.5 g |
| Salt | 0.08 g |
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
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