Dr. Oetker Christmas Pudding Chocolate Chip Cookies
230g £1.09 per 100g
£2.50
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Product Information
Bake a little joy with Dr. Oetker's Christmas Pudding Chocolate Chip Cookies Baking mix! Our simple to bake mix, includes the cookie mix, icing and decorations, so you can enjoy more time with your loved ones this Christmas. Perfect as a festive activity with the little ones or as a gift to a friend. When you’re baking at home, it doesn't matter whether you're a novice or a star baker, so bake up a little joy and share some festive goodness!
Brand Marketing
Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.
Brand
Dr. Oetker
Return To Address
Get in touch
Dr.Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Dr.Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Almonds, May Contain Eggs, May Contain Hazelnuts, May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Soya, Contains Wheat
Ingredients
Sugar, Wheat Flour, Dark Chocolate (13%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifier (Lecithins)), Fat Reduced Cocoa Powder† (5%), Red Berry Decorations (4.5%) (Dextrose, Sugar, Rice Flour, Glucose Syrup, Colouring Foods (Concentrates from Apple, Lemon, Radish, Safflower, Sweet Potato), Thickener (Gum Arabic), Salt, Flavouring, Acid (Citric Acid), Glazing Agents (Carnauba Wax, Shellac)), Holly Leaf Decorations (4.5%) (Sugar, Starch, Cocoa Butter†, Rice Flour, Colours (Curcumin, Brilliant Blue FCF, Vegetable Carbon), Natural Flavouring), Raising Agent (Sodium Carbonates), Modified Starch, Natural Flavouring, Salt, In Chocolate: Cocoa Solids 42% minimum, †Rainforest Alliance Certified
Features
Just add butter & milk, Soft chocolate cookie mix with dark chocolate chips, vanilla flavour icing and sugar decorations, Also includes holly decorations to create your own Christmas pudding inspired cookies, Makes 8 cookies
Package Type
Box
Further Description
Dr. Oetker buys cocoa from rainforest alliance certified farms to support our commitment to ending deforestation.
Find out more at ra.org
For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie
Find out more at ra.org
For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie
Manufacturer
Dr.Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
For:
Dr. Oetker Ireland,
PO Box 13020.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
For:
Dr. Oetker Ireland,
PO Box 13020.
Storage
Best before end see top of pack.
Store in a cool, dry place.
Store in a cool, dry place.
Other Information
Box Contents:
Cookie Mix, Icing Mix, Holly Leaf Sprinkles, Red Berry Sprinkles
Full Product Name:
Chocolate Cookie Mix with Dark Chocolate Chips, Vanilla Flavour Icing Mix and Sugar Decorations
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Safety Warning:
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Cookie Mix, Icing Mix, Holly Leaf Sprinkles, Red Berry Sprinkles
Full Product Name:
Chocolate Cookie Mix with Dark Chocolate Chips, Vanilla Flavour Icing Mix and Sugar Decorations
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Safety Warning:
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Preparation And Usage
Get baking!
1 Preheat the oven to 180°C/160°C fan/Gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and line a baking tray with greaseproof paper.
2 Melt 40g butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat.
3 Mix together the cookie mix, 40g melted butter, and 30ml (2 tbsp) milk in a bowl using a wooden spoon until combined into a soft dough.
4 Divide the cookie dough into 8 equally sized pieces, then roll into ball shapes and place on the lined baking tray.
5 Bake in the centre of the preheated oven for 10-12 minutes. Leave to cool for 5 minutes on the baking tray then transfer to a cooling rack and leave to cool completely.
6 Now make up your icing by mixing together the icing mix and 15ml (1 tbsp) water until smooth and spreadable.
7 Using a teaspoon, add the icing to the top half of the cookie, then use the back of the spoon to create the drip effect.
8 Carefully place the holly leaves and red berry sprinkles on top of the icing before it sets to finish your Christmas pudding cookie.
Serve and enjoy!
You will need:
- 40g melted butter (or margarine)
- 30ml (2 tbsp) milk
1 Preheat the oven to 180°C/160°C fan/Gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and line a baking tray with greaseproof paper.
2 Melt 40g butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat.
3 Mix together the cookie mix, 40g melted butter, and 30ml (2 tbsp) milk in a bowl using a wooden spoon until combined into a soft dough.
4 Divide the cookie dough into 8 equally sized pieces, then roll into ball shapes and place on the lined baking tray.
5 Bake in the centre of the preheated oven for 10-12 minutes. Leave to cool for 5 minutes on the baking tray then transfer to a cooling rack and leave to cool completely.
6 Now make up your icing by mixing together the icing mix and 15ml (1 tbsp) water until smooth and spreadable.
7 Using a teaspoon, add the icing to the top half of the cookie, then use the back of the spoon to create the drip effect.
8 Carefully place the holly leaves and red berry sprinkles on top of the icing before it sets to finish your Christmas pudding cookie.
Serve and enjoy!
You will need:
- 40g melted butter (or margarine)
- 30ml (2 tbsp) milk
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100 g (as prepared**) | per cookie (36 g as prepared**) | %* per cookie |
---|---|---|---|
energy | 1760 kJ/419kcal | 634 kJ/151 kcal | 8% |
fat | 15 g | 5.4 g | 8% |
of which saturates | 9.1 g | 3.3 g | 17% |
carbohydrate | 65 g | 23 g | 9% |
of which sugars | 50 g | 18 g | 20% |
fibre | 2.5 g | 0.9 g | |
protein | 4.0 g | 1.4 g | 3% |
salt | 0.44 g | 0.16 g | 3% |
*Reference intake of an average adult (8400 kJ/2000 kcal) | |||
**160g cookie mix, 40g butter, 30ml semi-skimmed milk, 50g vanilla icing sugar, 15ml water, red berry and holly leaf decorations 20g |
Recycling Information
Box - Recycle; Sachet - Do Not Recycle
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