Dr. Oetker Chocolate Old School Tray Bake

A rich chocolate cake topped with chocolate icing and chocolate sprinkles. Delicious as an everyday treat, or top with some extra decorations to create a great celebration cake!

Why not try...
Dr. Oetker Old School Cake Mix Vanilla

Dr. Oetker

Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie

May Contain Eggs, Contains Milk, Contains Wheat

Sugar, Wheat Flour, Fat Reduced Cocoa Powder† (5%), Cocoa Powder† (1.5%), Rice Starch, Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Thickener (Xanthan Gum), Vegetable Oil (Coconut), Salt, Glucose Syrup, Anti-Caking Agent (Talc), †Rainforest Alliance Certified

Includes baking mix icing mix sprinkles and baking tray, Just add eggs, oil & water, Baking Tray Included, Suitable for vegetarians

Box

Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Find out more at ra.org

Get creative!
Add some Dr. Oetker candles and decorations to make your bake extra special

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.

For:
Dr. Oetker Ireland,
PO Box 13020.

Best before end see top of pack.
Store in a cool, dry place.

Full Product Name:
Chocolate Cake Mix with Chocolate Icing and Chocolate Sugar Strands, Includes Baking Tray

Storage:
Best before end see top of pack.
Store in a cool, dry place.

Safety Warning:
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.

Usage:
12 Servings

Additional Information:
Rainforest Alliance - People & Nature, Cocoa

Let's Get Baking
1 Preheat the oven to 180°C/160°C fan/ Gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray.
2 Mix together the chocolate cake mix, 2 medium eggs, 45ml (3 tbsp) oil, and 140ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps.
3 Pour the cake mixture evenly into the prepared tray.
4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake, comes out clean.
5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray.
6 Now make up your icing by mixing together the chocolate icing mix, and 30ml (6-8 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 25ml of milk to the icing mix and beat until smooth and spreadable.
You will need:
45ml (3 tbsp) vegetable oil 2 medium eggs
140ml water and 30ml (6-8 tsp) water for the icing
7 Top the cake with the chocolate sprinkles before the icing sets and carefully remove the cake from the tray. Cut into 12 slices.
Serve & enjoy!

Box - Recycle; Sachet - Do Not Recycle; Tray - Do Not Recycle