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Dr. Oetker Brookie Cookies Baking Mix

(0)Rating, 0.0 out of 5 from 0 reviews.
390g £0.71 per 100g
£2.75

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Brand

Dr.Oetker

Return To Address

Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

May Contain Almonds, May Contain Eggs, May Contain Hazelnuts, May Contain Milk, May Contain Nuts, May Contain Pistachio Nuts, May Contain Soya, May Contain Walnuts, Contains Wheat

Ingredients

Sugar, Wheat Flour, Dark Chocolate (13%) (Sugar, Cocoa Masst, Cocoa Buttert, Emulsifiers (Lecithins)), Cocoa Powder† (6%), Wheat Starch, Glucose Syrup, Raising Agent (Sodium Carbonates), Natural Flavouring, Caramelised Sugar Syrup, In Chocolate: Cocoa Solids 42% minimum, †Rainforest Alliance Certified

Features

Suitable for vegetarians

Package Type

Box

Further Description

Find out more at ra.org

Lifestyle

Suitable for Vegetarians

Manufacturer

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.

For:
Dr. Oetker Ireland,
PO Box 13020.

Storage

Best before end
See top of pack.
Store in a cool, dry place.

Other Information

Box Contents:
Brownie, Cookie Mixes

Full Product Name:
Chocolate Brownie and Cookie Mix with Dark Chocolate Chips

Storage:
Best before end
See top of pack.
Store in a cool, dry place.

Safety Warning:
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.

Usage:
8 Servings

Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.

Preparation And Usage

Soft cookie and indulgent chocolate brownie topped with chocolate chips. Perfect for sharing or enjoying as a sweet treat.

Let's get baking
1 Preheat the oven to 180℃/ 160℃ fan/ gas mark 4 approximately 10 minutes before putting in your bakes. Line a baking tray with greaseproof paper.
2 Add the egg to a bowl and whisk with a fork.
3 Slowly add the egg to the brownie mix until the mixture comes together (avoid adding too much egg as the brownie will be difficult to handle).
4 Divide the mixture into 8 equally sized pieces and roll into ball shapes with your hands. Place onto lined baking tray.
5 Melt the butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat.
6 In a separate bowl mix together the cookie mix, melted butter and milk using a spoon until combined.
7 Add the chocolate chips to the cookie mixture and knead mixture gently to form a dough.
Tip: Keep a handful of chocolate chips to one side to place on top of the brookie cookies before baking.
8 Divide the cookie dough into 8 equally sized pieces, roll into ball shapes and place next to each of the brownie pieces, gently pressing the 2 pieces together to form balls of 2 halves.
9 Add the remaining chocolate chips to the top of each brookie cookie ball. 10 Bake in the centre of the preheated oven for 12 minutes. Leave to cool for 15 minutes on a cooling rack.
11 Once the brookie cookies are cool ...

Serve & enjoy!

This kit includes:
Browine mix, cookie mix and chocolate chips

You will need:
1 medium egg
40g melted butter or margarine)
30ml milk (2 tbsp)

Nutritional Data (Adults need around 2000 kcals a day)

Typical Valuesper 100g (**)per cookie 57g (**)%*per cookie
Energy1765kJ/419kcal1006kJ/239kcal12%
Fat 13 g 7.4 g 11%
of which saturates 7.4 g 4.2 g 21%
Carbohydrate 68 g 39 g 15%
of which sugars 43 g 25 g 28%
Fibre 2.8g 1.6g
Protein 6.4 g 3.7 g 7%
Salt 0.34 g 0.19 g 3%
*Reference intake of an average adult (8400 kJ/2000 kcal)
**360g mix, 30g dark chocolate, 1 medium egg, 40g butter, 30ml semi-skimmed milk

Recycling Information

Box - Recycle; Sachet - Do Not Recycle

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