Dr. Oetker 72% Extra Dark Chocolate Bar
150g £1.33 per 100g
£2.00
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Product Information
Superior Results Since 1891
Our signature blend of cocoa solids makes Dr. Oetker Extra Dark Chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour.
Did You Know?
Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
Our signature blend of cocoa solids makes Dr. Oetker Extra Dark Chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour.
Did You Know?
Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
Brand Marketing
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
Brand
Dr. Oetker
Return To Address
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO BOX 13020.
crt@oetker.ie
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO BOX 13020.
crt@oetker.ie
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Milk, Contains Soya
Cooking Guidelines
Hob - From Ambient. To melt on the hob:
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. To melt in the microwave:
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. To melt in the microwave:
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Ingredients
Cocoa Mass *, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 72% Minimum, *Rainforest Alliance Certified
Features
Created for Bakers, 72% Cocoa Solids, Melts Smoothly, Perfect for indulgent desserts, ganache & truffles, Suitable for vegans
Package Type
Bag
Further Description
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation. Find out more at ra.org
For more tips and inspiring recipe ideas, visit: www.oetker.co.uk, www.oetker.co.ie
For more tips and inspiring recipe ideas, visit: www.oetker.co.uk, www.oetker.co.ie
Lifestyle
Suitable for Vegetarians
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO BOX 13020.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO BOX 13020.
Storage
Store in a cool, dry place.
Other Information
Full Product Name:
Extra Dark Chocolate
Storage:
Store in a cool, dry place.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Extra Dark Chocolate
Storage:
Store in a cool, dry place.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Preparation And Usage
Get Baking!
To melt on the hob:
Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
Take care not to get water into the melting chocolate.
To melt in the microwave:
Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
Take care when melting chocolate not to overheat.
To melt on the hob:
Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
Take care not to get water into the melting chocolate.
To melt in the microwave:
Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
Take care when melting chocolate not to overheat.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100 g |
---|---|
Energy | 2215 kJ/534 kcal |
Fat | 37 g |
of which saturates | 24 g |
Carbohydrate | 34 g |
of which sugars | 27 g |
Protein | 8.8 g |
Salt | 0.05 g |
Recycling Information
Pack - Don't Recycle
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 1 reviews.Breakdown of ratings
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