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Dr. Oetker 72% Extra Dark Chocolate Bar

(1)Rating, 5.0 out of 5 from 1 reviews.
150g £1.33 per 100g
£2.00

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Product attributes

Suitable for vegetarians

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Product Information

Superior Results Since 1891
Our signature blend of cocoa solids makes Dr. Oetker Extra Dark Chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour.

Did You Know?
Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.

Brand Marketing

At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.

Brand

Dr. Oetker

Return To Address

Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland,
PO BOX 13020.
crt@oetker.ie

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

May Contain Milk, Contains Soya

Cooking Guidelines

Hob - From Ambient. To melt on the hob:
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. To melt in the microwave:
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.

Ingredients

Cocoa Mass *, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 72% Minimum, *Rainforest Alliance Certified

Features

Created for Bakers, 72% Cocoa Solids, Melts Smoothly, Perfect for indulgent desserts, ganache & truffles, Suitable for vegans

Package Type

Bag

Further Description

Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation. Find out more at ra.org

For more tips and inspiring recipe ideas, visit: www.oetker.co.uk, www.oetker.co.ie

Lifestyle

Suitable for Vegetarians

Manufacturer

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.

Dr. Oetker Ireland,
PO BOX 13020.

Storage

Store in a cool, dry place.

Other Information

Full Product Name:
Extra Dark Chocolate

Storage:
Store in a cool, dry place.

Additional Information:
Rainforest Alliance - People & Nature, Cocoa

Preparation And Usage

Get Baking!
To melt on the hob:
Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
Take care not to get water into the melting chocolate.

To melt in the microwave:
Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
Take care when melting chocolate not to overheat.

Nutritional Data (Adults need around 2000 kcals a day)

Typical Valuesper 100 g
Energy2215 kJ/534 kcal
Fat37 g
of which saturates24 g
Carbohydrate34 g
of which sugars27 g
Protein8.8 g
Salt0.05 g

Recycling Information

Pack - Don't Recycle

Customer reviews

Overall ratings

Average 5.0 out of 5, based on 1 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.