Promotions
Product attributes
Suitable for vegetarians
You might also like...
Product Information
Our signature blend of cocoa solids makes Dr. Oetker Milk Chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour.
Brand Marketing
Superior Results Since 1891
Brand
Dr. Oetker
Return To Address
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, Contains Soya
Cooking Guidelines
Hob - From Ambient. To melt on the hob:
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. To melt in the microwave:
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. To melt in the microwave:
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Ingredients
Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring, Cocoa Solids 35% minimum, Milk Solids 21% minimum, *Rainforest Alliance Certified
Features
Melts Smoothly, Created for Bakers, 35% Cocoa Solids, Perfect for rocky roads, desserts & biscuits, Suitable for vegetarians
Package Type
Bag
Further Description
Did You Know?
Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Find out more at ra.org
Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Find out more at ra.org
Lifestyle
Suitable for Vegetarians
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO Box 13020.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO Box 13020.
Storage
Best Before End See below.
Store in a cool, dry place.
Store in a cool, dry place.
Other Information
Full Product Name:
Milk Chocolate
Storage:
Best Before End See below.
Store in a cool, dry place.
Additional Information:
Rainforest Alliance People & Nature - Cocoa
Milk Chocolate
Storage:
Best Before End See below.
Store in a cool, dry place.
Additional Information:
Rainforest Alliance People & Nature - Cocoa
Preparation And Usage
Directions
Ideal for melting and using in your favourite recipes or use to cover desserts, cakes and traybakes.
To melt on the hob, break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.
To melt in the microwave (based on 850W) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.
Take care when melting chocolate not to overheat.
Ideal for melting and using in your favourite recipes or use to cover desserts, cakes and traybakes.
To melt on the hob, break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.
To melt in the microwave (based on 850W) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.
Take care when melting chocolate not to overheat.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100 g |
|---|---|
| Energy | 2327 kJ/558 kcal |
| Fat | 36 g |
| of which saturates | 23 g |
| Carbohydrate | 51 g |
| of which sugars | 50 g |
| Protein | 7.0 g |
| Salt | 0.20 g |
Recycling Information
Pack - Don't Recycle
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.