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Product Information
A whole flour made from brown rice which add a deliciously light nutty flavour to pancakes, pastry, sauces and cakes.
Brand Marketing
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
Clare & Michael
Founders, Doves Farm
Clare & Michael
Founders, Doves Farm
Country Of Origin
United Kingdom
Brand
Doves Farm
Return To Address
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Recipes
Fruity Coconut Cakes - Makes 15
100g Doves Farm Organic Brown Rice flour
1 tsp Baking Powder
1 Banana
2 tsp Grated orange rind
4 tbsp Orange juice
3 tbsp Oil
2 tbsp Honey
1 Egg
100g Desicated coconut
1 Red apple
Oil, for tray
1. Pre-heat the oven to 170ºC/Fan 150ºC/350º/Gas 3.
2. Rub some oil around the inside of a large baking tray or insert a baking liner.
3. Put the flour and baking powder into a bowl, stir to combine and set aside.
4. Put the banana into a mixing bowl or kitchen blender bowl and mash it into a purée.
5. Grate the orange rind into the bowl and add the orange juice.
6. Add the oil, honey, Add the oil, honey, and egg and beat or blend together until smooth.
7. Mix in the prepared flour.
8. Stir in the coconut.
9. Spoon into 15 piles on the prepared baking tray.
10. Cut the apple into quarters and remove the core. Cut each quarter into four slices and press a slice on the top of each cake.
11. Bake for 25-30 minutes.
100g Doves Farm Organic Brown Rice flour
1 tsp Baking Powder
1 Banana
2 tsp Grated orange rind
4 tbsp Orange juice
3 tbsp Oil
2 tbsp Honey
1 Egg
100g Desicated coconut
1 Red apple
Oil, for tray
1. Pre-heat the oven to 170ºC/Fan 150ºC/350º/Gas 3.
2. Rub some oil around the inside of a large baking tray or insert a baking liner.
3. Put the flour and baking powder into a bowl, stir to combine and set aside.
4. Put the banana into a mixing bowl or kitchen blender bowl and mash it into a purée.
5. Grate the orange rind into the bowl and add the orange juice.
6. Add the oil, honey, Add the oil, honey, and egg and beat or blend together until smooth.
7. Mix in the prepared flour.
8. Stir in the coconut.
9. Spoon into 15 piles on the prepared baking tray.
10. Cut the apple into quarters and remove the core. Cut each quarter into four slices and press a slice on the top of each cake.
11. Bake for 25-30 minutes.
Ingredients
Brown Rice Flour*, *Organic produce
Features
Organic, Wholegrain, Gluten Free, Suitable for vegans, Kosher Parve - KLBD
Package Type
Bag
Further Description
Find more than 200 delicious recipes at dovesfarm.co.uk
Manufacturer
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Via San Geroldo, 4,
26100 Cremona,
IT.
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Via San Geroldo, 4,
26100 Cremona,
IT.
Other Information
Full Product Name:
Organic Brown Rice Flour
Origin:
Milled in the UK with EU and non EU rice
Additional Information:
EU Organic - GB-ORG-05, EU/Non EU Agriculture
Soil Association Organic - Non UK agriculture
Crossed Grain - CUK-M-144, CUK-G-017
Organic Brown Rice Flour
Origin:
Milled in the UK with EU and non EU rice
Additional Information:
EU Organic - GB-ORG-05, EU/Non EU Agriculture
Soil Association Organic - Non UK agriculture
Crossed Grain - CUK-M-144, CUK-G-017
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g |
---|---|
Energy | 1509kJ |
356kcal | |
Fat | 2.7g |
of which saturates | 0.7g |
Carbohydrate | 72g |
of which sugars | 1.2g |
Fibre | 2.7g |
Protein | 9.3g |
Salt | 0.03g |
Recycling Information
Bag - Do Not Recycle
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