Doves Farm Gluten Free Self-Raising White Flour
(5)Rating, 4.2 out of 5 from 5 reviews.
1kg £1.95 per kilo
£1.95
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Product attributes
Suitable for vegetarians
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Product Information
Delicious cake recipes on reverse.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today.
Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock alworld of Freee baking with our back of pack recipes.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today.
Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock alworld of Freee baking with our back of pack recipes.
Brand Marketing
My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.|
Clare
Founder. Freee
Clare
Founder. Freee
Country Of Origin
United Kingdom
Brand
Freee
Return To Address
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Recipes
Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested ingredient swaps, shown in black.
Chocolate Chip Fairy Cakes
Oven 200°C, Fan 180°C, 400°F, Gas 6
100g Butter (or plant butter)
100g Caster sugar
2 Eggs (or 2 tbsp Freee
Gram Flour + 1 tbsp water)
100g Freee Self Raising Flour
2 tbsp Milk (or plant milk)
75g Plain Chocolate Chips
12 Fairy cake cases
100g Icing sugar
1 tbsp Cocoa
100g Butter (or plant butter)
1 tbsp Plain Chocolate Chips
to decorate
Fairy Cakes
1. Pre-heat the oven and stand the cake cases in the holes of the tart trays.
2. Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
3. Break the eggs into the bowl one at a time and beat well (or beat in the gram flour + water).
4. Sieve the flour into the bowl and stir to combine.
5. Stir in the milk.
6. Add the chocolate chips and mix thoroughly.
7. Divide the mixture between the prepared cake cases.
8. Bake for 23-28 minutes.
9. Transfer the cakes onto a wire rack and leave to cool.
Chocolate Topping
1. Sieve the icing sugar and cocoa into a bowl and stir to combine.
2. Put the butter into another bowl and beat until soft. (Recipe continues above.)
3. Add the prepared sugar, a little at a time, stirring to make a smooth icing.
4. Divide the icing between the cold cakes, spreading it over the tops.
5. Pop a few chocolate chips on the top to decorate the cakes.
Victoria Sponge
180°C, Fan 160°C, 350°F, Gas 4
175g Freee Self Raising Flour
175g Butter, softened
4 Eggs
175g Caster sugar
4 tbsp Jam
50g Cream
2 tsp Icing sugar
1. Rub some oil around the inside of two 18cm/7" round baking tins or insert baking liners and pre-heat the oven.
2. Sieve the flour into a large bowl.
3. Add the butter, eggs, sugar and beat well.
4. Divide the mixture between the prepared baking tins.
5. Bake for 30-35 minutes, until the cakes are just brown and start to come away from the side of the tin.
6. Turn the cakes out on to a wire rack, remove the liner if used, and leave to cool.
7. Spread jam onto one cold sponge.
8. Whip the cream and spread it over the jam.
9. Place the second sponge on top.
10. Sieve the icing sugar over the cake.
Chocolate Chip Fairy Cakes
Oven 200°C, Fan 180°C, 400°F, Gas 6
100g Butter (or plant butter)
100g Caster sugar
2 Eggs (or 2 tbsp Freee
Gram Flour + 1 tbsp water)
100g Freee Self Raising Flour
2 tbsp Milk (or plant milk)
75g Plain Chocolate Chips
12 Fairy cake cases
100g Icing sugar
1 tbsp Cocoa
100g Butter (or plant butter)
1 tbsp Plain Chocolate Chips
to decorate
Fairy Cakes
1. Pre-heat the oven and stand the cake cases in the holes of the tart trays.
2. Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
3. Break the eggs into the bowl one at a time and beat well (or beat in the gram flour + water).
4. Sieve the flour into the bowl and stir to combine.
5. Stir in the milk.
6. Add the chocolate chips and mix thoroughly.
7. Divide the mixture between the prepared cake cases.
8. Bake for 23-28 minutes.
9. Transfer the cakes onto a wire rack and leave to cool.
Chocolate Topping
1. Sieve the icing sugar and cocoa into a bowl and stir to combine.
2. Put the butter into another bowl and beat until soft. (Recipe continues above.)
3. Add the prepared sugar, a little at a time, stirring to make a smooth icing.
4. Divide the icing between the cold cakes, spreading it over the tops.
5. Pop a few chocolate chips on the top to decorate the cakes.
Victoria Sponge
180°C, Fan 160°C, 350°F, Gas 4
175g Freee Self Raising Flour
175g Butter, softened
4 Eggs
175g Caster sugar
4 tbsp Jam
50g Cream
2 tsp Icing sugar
1. Rub some oil around the inside of two 18cm/7" round baking tins or insert baking liners and pre-heat the oven.
2. Sieve the flour into a large bowl.
3. Add the butter, eggs, sugar and beat well.
4. Divide the mixture between the prepared baking tins.
5. Bake for 30-35 minutes, until the cakes are just brown and start to come away from the side of the tin.
6. Turn the cakes out on to a wire rack, remove the liner if used, and leave to cool.
7. Spread jam onto one cold sponge.
8. Whip the cream and spread it over the jam.
9. Place the second sponge on top.
10. Sieve the icing sugar over the cake.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Cereals Containing Gluten
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
Features
Home Baking, Free from Gluten
Package Type
Bag
Further Description
You can visit freeelfoods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and oat bars.
We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us at freee-foods.co.uk.
We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us at freee-foods.co.uk.
Lifestyle
Suitable for Vegans
Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Storage
Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Country Of Packaging
United Kingdom
Other Information
Full Product Name:
A blend of naturally gluten free flours
Storage:
Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Safety Warning:
Always cook flour before consumption.
Additional Information:
Crossed Grain Symbol - GB-173-026, CUK-G-017
A blend of naturally gluten free flours
Storage:
Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Safety Warning:
Always cook flour before consumption.
Additional Information:
Crossed Grain Symbol - GB-173-026, CUK-G-017
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g |
|---|---|
| Energy | 1480kJ |
| 348kcal | |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrate | 80g |
| of which sugars | 0.4g |
| Fibre | 0.2g |
| Protein | 4.6g |
| Salt | 0.87g |
Recycling Information
Whole Packaging - Recycle
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 5 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.