Doughlicious Chocolate Chip Ready To Bake Cookie Dough
(11)Rating, 5.0 out of 5 from 11 reviews.
204g £1.47 per 100g
£3.00
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Product Information
Doughlicious makes snacking simple! Bake warm and gooey gourmet cookies to perfection In minutes. Our pre-portioned dough maximises convenience and minimises food waste - bake the whole pack to share or go from chiller to yum for one.
Handcrafted in London, our cookie dough is gluten-free certified and made from the finest ingredients with renewable electricity, empowering you to make super sneaky good cookies anytime! When your cookie cravings strike, answer with Doughlicious - where tasting good never felt oh-so right. Now that's how to Dough Good!
Handcrafted in London, our cookie dough is gluten-free certified and made from the finest ingredients with renewable electricity, empowering you to make super sneaky good cookies anytime! When your cookie cravings strike, answer with Doughlicious - where tasting good never felt oh-so right. Now that's how to Dough Good!
Brand
Doughlicious
Return To Address
Doughlicious Ltd.,
Unit 3,
Heron Trading Estate,
London,
W3 0RA.
Contact@doughlicious.co.uk
Unit 3,
Heron Trading Estate,
London,
W3 0RA.
Contact@doughlicious.co.uk
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Eggs, Contains Milk, May Contain Nuts, Contains Oats, Contains Soya
Cooking Guidelines
Cooking Instructions - General. Baking Guidelines
Ovens vary so baking times may need to be adjusted accordingly.
Be patient. Cookies begin to spread in the final few minutes of baking. The cookie surface will begin to dome and light cracks will appear on the surface when they're done. Allow cookies to cool for 3-5 minutes before serving.; Oven cook - From Frozen. Preheat the oven to 165°C or 145°C in fan assisted oven. (Gas Mark 3/4)
Remove all packaging and place dough balls 7cm apart on a baking tray lined with baking paper.
In conventional oven: from frozen bake 16-18 minutes. In fan assisted oven: before baking flatten dough balls slightly with a spatula (allow frozen dough balls to thaw for 3-5 minutes before flattening), bake for 14-16 minutes.; Oven cook - From Chilled. Preheat oven to 160°C or 140°C in a fan assisted oven (Gas Mark 3/4).
Place one or more cookie dough portions 2 inches apart on baking sheet lined with baking paper. Bake 14-16 minutes for a warm and gooey cookie.
Bake 16-18 minutes for a crispy crunchy cookie.
Remove from the oven. Rest on baking sheet - cookies continue to bake as they cool. Enjoy!
Baking tip: Always pre-heat your oven. Bake one tray at a time. We like a thick cookie if you prefer a flatter cookie press dough down slightly with a spatula before baking.
Ovens vary so baking times may need to be adjusted accordingly.
Be patient. Cookies begin to spread in the final few minutes of baking. The cookie surface will begin to dome and light cracks will appear on the surface when they're done. Allow cookies to cool for 3-5 minutes before serving.; Oven cook - From Frozen. Preheat the oven to 165°C or 145°C in fan assisted oven. (Gas Mark 3/4)
Remove all packaging and place dough balls 7cm apart on a baking tray lined with baking paper.
In conventional oven: from frozen bake 16-18 minutes. In fan assisted oven: before baking flatten dough balls slightly with a spatula (allow frozen dough balls to thaw for 3-5 minutes before flattening), bake for 14-16 minutes.; Oven cook - From Chilled. Preheat oven to 160°C or 140°C in a fan assisted oven (Gas Mark 3/4).
Place one or more cookie dough portions 2 inches apart on baking sheet lined with baking paper. Bake 14-16 minutes for a warm and gooey cookie.
Bake 16-18 minutes for a crispy crunchy cookie.
Remove from the oven. Rest on baking sheet - cookies continue to bake as they cool. Enjoy!
Baking tip: Always pre-heat your oven. Bake one tray at a time. We like a thick cookie if you prefer a flatter cookie press dough down slightly with a spatula before baking.
Ingredients
Unsalted Butter (Milk), Gluten-Free Oat Flour, Dark Chocolate (16%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin) Natural Vanilla Flavouring], Sugar, Free Range Pasteurised Whole Eggs, Rice Flour, Tapioca Starch, Raising Agent (Sodium Carbonates), Natural Vanilla Extract, Salt, Thickener (Xanthan Gum)
Features
Ready to Bake, Classic Vanilla Cookie Dough with Dark Chocolate Chips, Gluten Free Certified, Informed Gluten Free, Made with Non-GMO ingredients, Vegetarian Society Appproved, HCO - Halal-Healthy-Hygienic
Package Type
Box
Further Description
Buy women built
Doughlicious is committed to corporate social responsibility and the environment.
Devour more at doughlicious.co.uk
Doughlicious is committed to corporate social responsibility and the environment.
Devour more at doughlicious.co.uk
Manufacturer
Doughlicious Ltd.,
Unit 3,
Heron Trading Estate,
London,
W3 0RA.
Unit 3,
Heron Trading Estate,
London,
W3 0RA.
Storage
If purchased chilled: Consume or freeze before "best before date". Once frozen, consume within 1 year. If purchased frozen: Consume before "best before date". If defrosted, keep chilled and consume within 90 days. Once tray is opened, store chilled and consume within 7 days.
Do not refreeze once defrosted.
Best before: See bottom of box.
Do not refreeze once defrosted.
Best before: See bottom of box.
Other Information
Full Product Name:
Classic Vanilla Cookie Dough with Dark Chocolate Chips
Storage:
If purchased chilled: Consume or freeze before "best before date". Once frozen, consume within 1 year. If purchased frozen: Consume before "best before date". If defrosted, keep chilled and consume within 90 days. Once tray is opened, store chilled and consume within 7 days.
Do not refreeze once defrosted.
Best before: See bottom of box.
Safety Warning:
DO NOT CONSUME RAW COOKIE DOUGH.
Usage:
6 Servings
Additional Information:
Packed in a modified atmosphere.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C023017, www.fsc.org
Doughlicious The London Dough Co. is a registered mark of Doughlicious Limited,
Classic Vanilla Cookie Dough with Dark Chocolate Chips
Storage:
If purchased chilled: Consume or freeze before "best before date". Once frozen, consume within 1 year. If purchased frozen: Consume before "best before date". If defrosted, keep chilled and consume within 90 days. Once tray is opened, store chilled and consume within 7 days.
Do not refreeze once defrosted.
Best before: See bottom of box.
Safety Warning:
DO NOT CONSUME RAW COOKIE DOUGH.
Usage:
6 Servings
Additional Information:
Packed in a modified atmosphere.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C023017, www.fsc.org
Doughlicious The London Dough Co. is a registered mark of Doughlicious Limited,
Preparation And Usage
Baking Tips:
Always pre-heat your oven. Bake one tray at a time. We like a thick cookie - if you prefer a flatter cookie press dough down slightly with a spatula before baking. Bake for 2-3 extra minutes if you prefer a crispier cookie.
Enjoy!
Always pre-heat your oven. Bake one tray at a time. We like a thick cookie - if you prefer a flatter cookie press dough down slightly with a spatula before baking. Bake for 2-3 extra minutes if you prefer a crispier cookie.
Enjoy!
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g | Per Serving (34g) |
|---|---|---|
| Energy | 1877kJ | 638kJ |
| 449kcal | 152kcal | |
| Fat | 24g | 8.1g |
| -Of which Saturates | 15g | 5.2g |
| Carbohydrate | 54g | 18g |
| -Of which Sugars | 31g | 10g |
| Fibre | 3.2g | 1.1g |
| Protein | 6.1g | 2.1g |
| Salt | 0.52g | 0.18g |
| 6 serving per pack |
Recycling Information
Box - Recycle; Film - Do Not Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 11 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.