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Product Information
Appetiser, fish, Asian food, cheese
History
Our estate has been in the family for 4 generations. Marie and Vincent take care of the Domnaine, Vincent's mother, Annick and 10 employees, looking after 30 HA of Sancerre.
Country Of Origin
France
Agent
Watermill Wines Limited
Grape Variety
Sauvignon Blanc
Brand
Domaine de la Chézatte
Return To Address
Watermill Wines Ltd,
SO40 2RW,
UK.
SO40 2RW,
UK.
Regional Information
Vineyard located in Saint-Gemme-en-Sancerrois.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
Citrussy, flinty and fresh
Features
Family estate since 1932, 100% Sauvignon blanc, Citrussy, flinty and fresh, Sustainable farming, Suitable for vegans
Package Type
Glass Bottle
Alcohol By Volume
13
Units
9.8
Manufacturer
Bottled by:
Domaine De La Chezatte,
18240 Sainte-Gemme-en-Sancerrois,
France.
Watermill Wines Ltd,
SO40 2RW,
UK.
Domaine De La Chezatte,
18240 Sainte-Gemme-en-Sancerrois,
France.
Watermill Wines Ltd,
SO40 2RW,
UK.
Other Information
Additional Information:
Alcohol By Volume: 13%
Units: 9.8
9.8 UK Units Per 75cl bottle
1.6 UK Units Per 125ml glass serving
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
For further health information visit be drinkaware.co.uk
Alcohol By Volume: 13%
Units: 9.8
9.8 UK Units Per 75cl bottle
1.6 UK Units Per 125ml glass serving
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
For further health information visit be drinkaware.co.uk
Producer
Drinks Designer
Serving Suggestions
Appetiser, fish, Asian food, cheese
Winemaker
Boutron Vincent
Preparation And Usage
Appetiser, fish, Asian food, cheese
Best served between 8 and 10°
Best served between 8 and 10°
Recycling Information
Bottle - Glass - Widely Recycled
Vinification Details
Based in the Loire Valley with vines up to 35 years old, these Sauvignon Blanc grapes are machine harvested during the month of September. Fermentation then takes place at a cool temperature in stainless steel tanks.
Customer reviews
Overall ratings
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