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Dolmio Bolognese Original Pasta Sauce

(1)Rating, 5.0 out of 5 from 1 reviews.
LIFE 1m+1 month typical product life including delivery day
450g £0.56 per 100g
£2.50

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Product Information

Dolmio sauce is the No1 Italian pasta sauce in the UK!* This Original Bolognese pasta sauce is made from a careful balance of ripe tomatoes, fresh basil and a pinch of herbs and spices. This sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nation’s favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright © 2023, Nielsen).

Brand Marketing

Dolmio helps you to create delicious, big-hearted meals that everyone loves. We have been the nation’s favourite for years, so you can trust Dolmio to deliver on great taste for mealtimes that bring your loved ones together.

Country Of Origin

Produce of the EU

Brand

Dolmio

Return To Address

GB: Freepost Mars Food UK,
0800 952 1234,
www.dolmio.com

IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.
1800 013 013,
www.dolmio.ie

Ingredients

Tomatoes (83%), Double Concentrated Tomato Paste (7.0%), Onion, Modified Maize Starch, Sugar, Salt, Sunflower Oil, Basil, Garlic, Acidity Regulator (Citric Acid), Parsley, Spice, Natural Flavouring, Herb

Features

Made with 95% Vegetables, One Dolmio pasta sauce serving contains 1 of your 5 a day, This bolognese pasta sauce is suitable for vegetarians, Nutritious with no artificial colours, flavours or preservatives, Great Tasting Convenience - perfect for a quick Italian meal for 4

Package Type

Jar

Manufacturer

GB: Freepost Mars Food UK

IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.

Storage

After opening, refrigerate for up to 3 days.
Best before: see lid.

Other Information

Full Product Name:
Tomato sauce.

Storage:
After opening, refrigerate for up to 3 days.
Best before: see lid.

Usage:
4 Servings

Preparation And Usage

We Call It Spag Bol Over Here
Cooking Instructions:
1. Fry 400g of mince for 5-10 mins until sizzly and brown
2. Pop open the dolmio, stir it in, let it simmer for another 5 mins
3. Pour all over your favourite type of pasta, we recommend 100g dry per person
4. Sprinkle cheese.
Dish up the delish and share the love

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesPer 100gPer portion (112 g) (%*)
Energy189 kJ 45 kcal212 kJ (3%) 50 kcal (3%)
Fat0.6 g0.6 g (<1%)
of which saturates<0.1 g<0.1 g (<1%)
Carbohydrate8.0 g9.0 g (3%)
of which sugars4.9 g5.5 g (6%)
Fibre1.1 g1.2 g
Protein1.3 g1.4 g (3%)
Salt0.67 g0.75 g (13%)
*Reference intake of an average adult (8400 kJ/2000 kcal)

Customer reviews

Overall ratings

Average 5.0 out of 5, based on 1 reviews.

Breakdown of ratings

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Customer reviews, 0 total.