Dickinson Morris Large Pork Pie

Butchers, Bakers, History Makers.

It takes three ‘must-haves’ to make a pork pie, a Melton Mowbray pork pie. First is the pork. Uncured, Outdoor-bred and British. The second is that golden, crunchy pastry baked without support (but plenty of encouragement). And finally that it’s from the area – now protected by PGI status, just like Champagne. But to make a Melton Mowbray pork pie a Dickinson & Morris, it takes something extra. Over 170 years worth of extra to make the pork pies you love, as they should be.

To ensure you get the very best experience, take your Dickinson & Morris pork pie out of the fridge to rest for 30 minutes and then get stuck in.

Dickinson & Morris. As It Should Be.

Dickinson & Morris, pioneers of the original and award winning Melton Mowbray Pork Pie

United Kingdom

Dickinson & Morris

Dickinson & Morris,
Ye Olde Pork Pie Shoppe,
10 Nottingham Street,
Melton Mowbray,
Leicestershire,
LE13 1NW.

Samworth Brothers (Ireland) Ltd.,
Bishopgate,
Henry Street,
Limerick,
Ireland.
Or visit our website at www.porkpie.co.uk

Contains Eggs, Contains Wheat

Pork (51%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Potato Starch, Palm Oil, Rapeseed Oil, Salt, Pork Extract, White Pepper, Pork Gelatine, Pasteurised Egg, Nutmeg

Wrap

Dickinson & Morris,
Ye Olde Pork Pie Shoppe,
10 Nottingham Street,
Melton Mowbray,
Leicestershire,
LE13 1NW.

Samworth Brothers (Ireland) Ltd.,
Bishopgate,
Henry Street,
Limerick,
Ireland.

Keep refrigerated: Once opened consume within 3 days and by 'use by' date shown. Not suitable for home freezing,

Full Product Name:
Seasoned uncured pork encased in a pastry case.

Storage:
Keep refrigerated: Once opened consume within 3 days and by 'use by' date shown. Not suitable for home freezing,

Usage:
4 Servings

Label - glued - Don't Recycle; Wrap - Recycle